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Peanut Chicken Stir-FryPeanut Chicken Stir-Fry
Peanut Chicken Stir-Fry
Peanut Chicken Stir-Fry
This recipe is healthy and delicious, and it couldn’t be easier to make — only 10 minutes to prep and 10 minutes to cook — but we’re most giddy about how it looks. Crimson red from the red peppers, the bright orange from the carrots and the dark, warm green of the broccoli. It’s a feast for the eyes AND the stomach.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Peanut Chicken Stir Fry
Peanut Chicken Stir-Fry
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 tablespoon organic extra virgin olive oil
1 11-14 ounce package chicken tenders, sliced into 1-inch pieces
1 10-ounce package L&B Stir-Fry Mix (Produce department)
1 cup peanut satay sauce
¼ cup cilantro, chopped
½ cup roasted, unsalted peanuts, chopped
2 cups cooked brown basmati rice or rice noodles (optional)
Directions
  1. Heat the oil in a wok over medium-high to high heat.
  2. Add the chicken and sauté for 3 to 4 minutes, stirring to cook the chicken evenly.
  3. Add the vegetables and cook for 4 to 5 minutes while continuing to stir. Add the satay sauce and stir to distribute it evenly over the vegetables.
  4. Remove the stir-fry from the heat; sprinkle with cilantro and chopped peanuts. Serve as is or over brown basmati rice or rice noodles. 
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tablespoon organic extra virgin olive oil
Bionaturae Organic Extra Virgin Olive Oil
Bionaturae Organic Extra Virgin Olive Oil, 17 Ounce
Deal
$12.49 was $13.69$0.73/oz
1 11-14 ounce package chicken tenders, sliced into 1-inch pieces
Bell & Evans Boneless Skinless Chicken Tenders
Bell & Evans Boneless Skinless Chicken Tenders, 1.4 Pound
$12.59 avg/ea$8.99/lb
1 10-ounce package L&B Stir-Fry Mix (Produce department)
L&B Stir Fry Mix
L&B Stir Fry Mix, 10 Ounce
$7.99$0.80/oz
1 cup peanut satay sauce
Thai Kitchen Peanut Satay Sauce
Thai Kitchen Peanut Satay Sauce, 8 Ounce
$8.79$1.10/oz
¼ cup cilantro, chopped
Fresh Cilantro Bunch
Fresh Cilantro Bunch, 1 Each
$1.99
½ cup roasted, unsalted peanuts, chopped
Planters Dry Roasted Unsalted Peanuts
Planters Dry Roasted Unsalted Peanuts, 16 Ounce
2/$5 Huge Deal
$2.50 was $4.79$0.16/oz
2 cups cooked brown basmati rice or rice noodles (optional)
Ben's Original Ready Rice Brown Basmati Rice
Ben's Original Ready Rice Brown Basmati Rice, 8.5 Ounce
$3.59$0.42/oz

Directions

  1. Heat the oil in a wok over medium-high to high heat.
  2. Add the chicken and sauté for 3 to 4 minutes, stirring to cook the chicken evenly.
  3. Add the vegetables and cook for 4 to 5 minutes while continuing to stir. Add the satay sauce and stir to distribute it evenly over the vegetables.
  4. Remove the stir-fry from the heat; sprinkle with cilantro and chopped peanuts. Serve as is or over brown basmati rice or rice noodles.