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Peaches and Cream Coffee Cake
This decadent coffee cake recipe is a great way to enjoy sweet summer peaches for breakfast.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
Recipe - ST. LOUIS PARK (+Wines & Spirits)
![Recipe: Peaches and Cream Coffee Cake](https://storage.googleapis.com/dam-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/Recipes/Brunch/Peaches_and_Cream_Coffee_Cake.jpg)
Peaches and Cream Coffee Cake
Prep Time75 Minutes
Servings10
Cook Time45 Minutes
Ingredients
FOR THE CREAM CHEESE LAYER: 8 ounces cream cheese, at room temperature
¼ cup white sugar
1 large egg, at room temperature
½ teaspoon pure vanilla extract
FOR THE CRUMB TOPPING: 1 cup white sugar
6 tablespoons unsalted butter, melted
1 cup all-purpose flour
½ teaspoon cinnamon
FOR THE COFFEE CAKE: ¾ cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
¼ teaspoon almond extract
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¾ cup buttermilk
2 large ripe peaches, peeled and sliced thinly
Directions
- TO MAKE THE CREAM CHEESE LAYER: Add cream cheese and sugar to a bowl. Beat until well combined with electric mixer.
- Add egg and vanilla and beat until well combined. Set aside.
- To make the crumb topping:
- Combine butter, sugar, flour and cinnamon in a medium bowl; stir until well combined. Set aside.
- TO MAKE THE CAKE: Heat oven to 350 F.
- Spray 9×13 baking dish with cooking spray.
- In a large bowl, beat butter and sugar with an electric mixer.
- Add eggs, one at a time, scraping down the sides between each addition.
- Add vanilla and almond extracts, beating until combined.
- In a separate bowl, combine flour, baking soda and baking powder; stir until well combined.
- Add half of the flour mixture to the butter/sugar mixture and beat until just combined.
- Add half of the buttermilk and beat until just combined.
- Repeat with remaining flour and buttermilk.
- Pour cake batter into prepared baking dish.
- Spread cream cheese mixture over cake batter with a spatula.
- Place sliced peaches in a single layer on top of cream cheese layer.
- Sprinkle with crumb topping.
- Bake in preheated oven for 45-50 minutes, until crumb topping is golden and cake is baked through.
75 minutes
Prep Time
45 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
![Philadelphia Cream Cheese Original Bar](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00021000612239.png)
Philadelphia Cream Cheese Original Bar, 8 Ounce
$4.89$0.61/oz
![Our Family Granulated Sugar](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00070253297939.png)
Our Family Granulated Sugar, 4 Pound
$4.09$1.02/lb
![L&B Large Organic Brown Eggs](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00072431153587.png)
L&B Large Organic Brown Eggs, 12 Each
$5.29$0.44 each
![McCormick Pure Vanilla Extract](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00052100070865.png)
McCormick Pure Vanilla Extract, 1 Ounce
$3.99$3.99/oz
![Our Family Granulated Sugar](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00070253297939.png)
Our Family Granulated Sugar, 4 Pound
$4.09$1.02/lb
![Crystal Farms Unsalted Sweet Cream Butter](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00075925100043.png)
Crystal Farms Unsalted Sweet Cream Butter, 1 Pound
$5.29$5.29/lb
![Pillsbury Best Unbleached All-Purpose Flour](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00013300222416.png)
Pillsbury Best Unbleached All-Purpose Flour, 5 Pound
$4.99$1.00/lb
![L&B Ground Vietnamese Cinnamon](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00072431002502.png)
L&B Ground Vietnamese Cinnamon, 1.8 Ounce
$6.99$3.88/oz
![Crystal Farms Unsalted Sweet Cream Butter](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00075925100043.png)
Crystal Farms Unsalted Sweet Cream Butter, 1 Pound
$5.29$5.29/lb
![Crystal Granulated Sugar](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00070090304104.png)
Crystal Granulated Sugar, 4 Pound
$4.49$1.12/lb
![Country Lane Large Eggs](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00044619073208.png)
Country Lane Large Eggs, 12 Each
$3.19$0.27 each
![McCormick Pure Vanilla Extract](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00052100070865.png)
McCormick Pure Vanilla Extract, 1 Ounce
$3.99$3.99/oz
![McCormick Imitation Almond Extract](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00052100070643.png)
McCormick Imitation Almond Extract, 1 Ounce
$3.99$3.99/oz
![Pillsbury Best Unbleached All-Purpose Flour](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00013300222416.png)
Pillsbury Best Unbleached All-Purpose Flour, 5 Pound
$4.99$1.00/lb
![Arm & Hammer Pure Baking Soda](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00033200011101.png)
Arm & Hammer Pure Baking Soda, 16 Ounce
$1.53$0.10/oz
![Argo Baking Powder](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00761720988183.png)
Argo Baking Powder, 12 Ounce
$3.39$0.28/oz
![Prairie Farms Lowfat Buttermilk](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00072730252042.png)
Prairie Farms Lowfat Buttermilk, 64 Ounce
$4.49$0.07/oz
![Organic Yellow Peaches](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00294044000007.png)
Organic Yellow Peaches, 0.5 Pound
$3.00 avg/ea$5.99/lb
Directions
- TO MAKE THE CREAM CHEESE LAYER: Add cream cheese and sugar to a bowl. Beat until well combined with electric mixer.
- Add egg and vanilla and beat until well combined. Set aside.
- To make the crumb topping:
- Combine butter, sugar, flour and cinnamon in a medium bowl; stir until well combined. Set aside.
- TO MAKE THE CAKE: Heat oven to 350 F.
- Spray 9×13 baking dish with cooking spray.
- In a large bowl, beat butter and sugar with an electric mixer.
- Add eggs, one at a time, scraping down the sides between each addition.
- Add vanilla and almond extracts, beating until combined.
- In a separate bowl, combine flour, baking soda and baking powder; stir until well combined.
- Add half of the flour mixture to the butter/sugar mixture and beat until just combined.
- Add half of the buttermilk and beat until just combined.
- Repeat with remaining flour and buttermilk.
- Pour cake batter into prepared baking dish.
- Spread cream cheese mixture over cake batter with a spatula.
- Place sliced peaches in a single layer on top of cream cheese layer.
- Sprinkle with crumb topping.
- Bake in preheated oven for 45-50 minutes, until crumb topping is golden and cake is baked through.