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No-Bake Strawberry Oreo PieNo-Bake Strawberry Oreo Pie
No-Bake Strawberry Oreo Pie
No-Bake Strawberry Oreo Pie
This creamy no-bake confection from Twin Cities food blogger greens & chocolate is bound to be a family favorite. After all, who can resist a creamy Oreo pie, especially one with fresh strawberries in it?
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: No Bake Strawberry Oreo Pie
No-Bake Strawberry Oreo Pie
Prep Time30 Minutes
Servings8
0
Ingredients
FOR THE CRUST: 25 Oreos
5 tablespoons butter, melted
FOR THE FILLING: 8 ounces cream cheese, at room temperature
½ cup granulated sugar
½ cup sour cream
1 teaspoon pure vanilla extract
2 cups heavy whipping cream
2 cups chopped strawberries
8 Oreos, chopped
Directions
  1. Place the Oreos in a food processor and pulse until you have fine crumbs.
  2. Add the melted butter to the food processor and pulse until the crumbs and butter are well combined.
  3. Press the crumbs onto the bottom and slightly up the sides of a pie dish or springform pan. Note: using a springform pan will make the pie easier to slice, however a pie dish will also work.
  4. Place the crust in the refrigerator while you make the filling.
  5. In a large bowl, beat together the cream cheese and sugar until well combined, about 1 minute.
  6. Add the sour cream and vanilla, beating until well combined, about another minute, scraping down the sides of the bowl as needed.
  7. In a separate bowl, beat the heavy whipping cream until stiff peaks form.
  8. Fold the whipped cream into the cream cheese mixture, until just combined.
  9. Fold in the strawberries and chopped Oreos.
  10. Spread the filling out on top of the Oreo crust.
  11. Cover and refrigerate for at least 2 hours or overnight. If you’d like the pie a little firmer, place it in the freezer for at least 2 hours or overnight.
  12. Serve topped with additional crushed Oreos and strawberries. Enjoy!
30 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
FOR THE CRUST: 25 Oreos
Oreo Chocolate Sandwich Cookies
Oreo Chocolate Sandwich Cookies, 13.92 Ounce
$5.19$0.37/oz
5 tablespoons butter, melted
Crystal Farms Salted Sweet Cream Butter
Crystal Farms Salted Sweet Cream Butter, 1 Pound
$5.39$5.39/lb
FOR THE FILLING: 8 ounces cream cheese, at room temperature
Philadelphia Cream Cheese Original Bar
Philadelphia Cream Cheese Original Bar, 8 Ounce
2/$5 Huge Deal
$2.50 was $4.69$0.31/oz
½ cup granulated sugar
Crystal Granulated Sugar
Crystal Granulated Sugar, 4 Pound
$4.29$1.07/lb
½ cup sour cream
Kemps Sour Cream
Kemps Sour Cream, 16 Ounce
2/$5 Deal
$2.50 was $2.99$0.16/oz
1 teaspoon pure vanilla extract
McCormick Pure Vanilla Extract
McCormick Pure Vanilla Extract, 1 Ounce
Deal
$3.29 was $3.99$3.29/oz
2 cups heavy whipping cream
Organic Valley Organic Heavy Whipping Cream
Organic Valley Organic Heavy Whipping Cream, 16 Ounce
$6.49$0.41/oz
2 cups chopped strawberries
Driscoll's Strawberries
Driscoll's Strawberries, 16 Ounce
$7.99$0.50/oz
8 Oreos, chopped
Not Available

Directions

  1. Place the Oreos in a food processor and pulse until you have fine crumbs.
  2. Add the melted butter to the food processor and pulse until the crumbs and butter are well combined.
  3. Press the crumbs onto the bottom and slightly up the sides of a pie dish or springform pan. Note: using a springform pan will make the pie easier to slice, however a pie dish will also work.
  4. Place the crust in the refrigerator while you make the filling.
  5. In a large bowl, beat together the cream cheese and sugar until well combined, about 1 minute.
  6. Add the sour cream and vanilla, beating until well combined, about another minute, scraping down the sides of the bowl as needed.
  7. In a separate bowl, beat the heavy whipping cream until stiff peaks form.
  8. Fold the whipped cream into the cream cheese mixture, until just combined.
  9. Fold in the strawberries and chopped Oreos.
  10. Spread the filling out on top of the Oreo crust.
  11. Cover and refrigerate for at least 2 hours or overnight. If you’d like the pie a little firmer, place it in the freezer for at least 2 hours or overnight.
  12. Serve topped with additional crushed Oreos and strawberries. Enjoy!