Mini Pizzas
Adapted from: Taste of Home
Adapted from: Taste of Home
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Mini Pizzas
Prep Time5 Minutes
Servings12
Cook Time12 Minutes
Ingredients
1 Pillsbury Classic Pizza Crust
Cooking spray
8 ounces pizza sauce
½ yellow onion, diced small
½ green bell pepper, diced small
2 ounces sliced turkey pepperoni
1 cup shredded whole milk mozzarella
Directions
- Take the pizza dough out of the container and cut it into 12 equal squares.
- Grease a muffin tin with cooking spray and place a dough square in each well. Gently press the dough into the well and against the side, allowing the remainder to flop over the top of the tin.
- Spoon 1 tablespoon of sauce into each pizza and then add a pinch of onion and green pepper, one or two slices of pepperoni, and 1 ½ tablespoons of cheese.
- Bake the mini pizzas at 375°F for 12 to 14 minutes or until the crusts are golden brown and the cheese has melted.
- Allow the pizzas to cool in the pan for 2 to 3 minutes and serve hot
5 minutes
Prep Time
12 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Pillsbury Classic Pizza Crust, 13.8 Ounce
2/$7 Huge Deal
$3.50 was $5.39$0.25/oz
Pam Original Cooking Spray, 6 Ounce
$4.99$0.83/oz
Classico Traditional Pizza Sauce, 14 Ounce
$3.69$0.26/oz
Yellow Onions Bagged, 3 Pound
$3.99$1.33/lb
Premium Green Bell Peppers, 0.5 Pound
$1.75 avg/ea$3.49/lb
Hormel Turkey Pepperoni, 5 Ounce
$5.79$1.16/oz
Kraft Shredded Mozzarella Cheese, 8 Ounce
$3.49$0.44/oz
Directions
- Take the pizza dough out of the container and cut it into 12 equal squares.
- Grease a muffin tin with cooking spray and place a dough square in each well. Gently press the dough into the well and against the side, allowing the remainder to flop over the top of the tin.
- Spoon 1 tablespoon of sauce into each pizza and then add a pinch of onion and green pepper, one or two slices of pepperoni, and 1 ½ tablespoons of cheese.
- Bake the mini pizzas at 375°F for 12 to 14 minutes or until the crusts are golden brown and the cheese has melted.
- Allow the pizzas to cool in the pan for 2 to 3 minutes and serve hot