Melted Snowman Cookies
Melted Snowman Cookies are kid-friendly, simple and delicious, the perfect family winter baking project!
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Melted Snowman Cookies
Prep Time85 Minutes
Servings40
Cook Time10 Minutes
Ingredients
FOR THE COOKIES: 1 ½ cups sugar
1 ½ cups (3 sticks) unsalted butter, at room temperature
½ cup milk (I used 2%, but any milk will work)
1 teaspoon vanilla extract
½ teaspoon almond extract
2 eggs
1 teaspoon baking soda
1 teaspoon salt
4 cups flour, plus up to 1 cup extra for flouring the rolling surface
FOR THE FROSTING: 3 cups powdered sugar
4 to 5 tablespoons milk
1 teaspoon lemon juice
FOR DECORATING: Marshmallows
Black, orange, red, and green decorating gel/icing
Orange decorating icing
Red decorating icing
Green decorating icing
Directions
- In a large bowl with an electric mixer, combine the sugar and butter until creamy.
- Add the milk, vanilla and almond extract, and mix to combine.
- Add the eggs. Then add the baking soda, salt and flour, and mix to combine. Cover and chill the dough in the refrigerator for 1 to 2 hours.
- Heat the oven to 350 F. On a floured surface, roll out approximately one third of the chilled dough until it is about ⅛ to ¼-inch thick. Cut the cookies into rounds using a round cookie cutter and place them ½-inch apart on a baking pan lined with parchment paper.
- Bake for 10 to 12 minutes, until the edges are very light brown. You do not want the top of the cookies to be brown. Cool the cookies completely on a wire rack before frosting them.
- To make the frosting, combine the powdered sugar, milk and lemon juice in a medium bowl. Beat with an electric mixer for 3 minutes until well combined.
- TO DECORATE THE COOKIES: Spread a spoonful of frosting on each cookie.
- Place either a full or half (depending on how melted you want it to look) marshmallow on the edge of the cookie.
- Pipe on the eyes, nose and buttons using the decorating gel/icing.
85 minutes
Prep Time
10 minutes
Cook Time
40
Servings
Shop Ingredients
Makes 40 servings
Crystal Granulated Sugar, 4 Pound
$4.29$1.07/lb
Crystal Farms Unsalted Sweet Cream Butter, 1 Pound
$5.39$5.39/lb
L&B Classic Whole Milk, 0.5 Gallon
$2.59$5.18/gal
McCormick Pure Vanilla Extract, 1 Ounce
Deal
$3.29 was $3.99$3.29/oz
McCormick Imitation Almond Extract, 1 Ounce
Deal
$3.49 was $3.99$3.49/oz
Country Lane Large Eggs, 12 Each
$4.99$0.42 each
Our Family Baking Soda, 16 Ounce
$1.19$0.07/oz
Morton Salt, 26 Ounce
$2.83$0.11/oz
Gold Medal All-Purpose Flour, 5 Pound
$6.49$1.30/lb
Wholesome Organic Powdered Confectioners Sugar, 16 Ounce
$5.89$0.37/oz
L&B Classic Whole Milk, 0.5 Gallon
$2.59$5.18/gal
ReaLemon 100% Lemon Juice from Concentrate, 8 Ounce
$2.69$0.34/oz
Dandies Vanilla Marshmallows, 10 Ounce
$5.99$0.60/oz
Betty Crocker Black Decorating Icing Tube, 4.25 Ounce
Huge Deal
$3.52 was $4.69$0.83/oz
Orange Mini Pumpkin, 1 Each
$1.99
Betty Crocker Red Decorating Icing Tube, 4.25 Ounce
Huge Deal
$3.52 was $4.69$0.83/oz
Betty Crocker Green Decorating Icing Tube, 4.25 Ounce
Huge Deal
$3.52 was $4.69$0.83/oz
Directions
- In a large bowl with an electric mixer, combine the sugar and butter until creamy.
- Add the milk, vanilla and almond extract, and mix to combine.
- Add the eggs. Then add the baking soda, salt and flour, and mix to combine. Cover and chill the dough in the refrigerator for 1 to 2 hours.
- Heat the oven to 350 F. On a floured surface, roll out approximately one third of the chilled dough until it is about ⅛ to ¼-inch thick. Cut the cookies into rounds using a round cookie cutter and place them ½-inch apart on a baking pan lined with parchment paper.
- Bake for 10 to 12 minutes, until the edges are very light brown. You do not want the top of the cookies to be brown. Cool the cookies completely on a wire rack before frosting them.
- To make the frosting, combine the powdered sugar, milk and lemon juice in a medium bowl. Beat with an electric mixer for 3 minutes until well combined.
- TO DECORATE THE COOKIES: Spread a spoonful of frosting on each cookie.
- Place either a full or half (depending on how melted you want it to look) marshmallow on the edge of the cookie.
- Pipe on the eyes, nose and buttons using the decorating gel/icing.