Meatloaf Sandwich
Pick up an L&B Ready To Heat Meatloaf with Mashed Potatoes & Corn dinner, two L&B Bake-at-Home Ciabatta Rolls and a few more ingredients. With just five steps, this recipe comes together in less than 30 minutes for a satisfying weeknight meal that grandma would approve of.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Meatloaf Sandwich
Prep Time3 Minutes
Servings2
Cook Time20 Minutes
Ingredients
2 Bake-at-home Ciabatta Rolls
2 tsp. olive oil
1 L&B Ready-to-Heat Meatloaf Dinner
4 Tbsp. L&B Vidalia Onion Mustard
1/2 cup arugula, divided
Directions
- Heat the oven to 350 F. Cut 2 L&B Bake-at-Home Ciabatta Rolls in half horizontally and drizzle each half with 1 tsp of olive oil. Place the rolls cut side up on a small sheet pan and bake for 10 minutes until the ciabatta is toasted and begins to brown.
- Open 1 L&B Ready To Heat Meatloaf dinner and divide about half of the mashed potatoes between the bottom halves of the ciabatta rolls. Divide the corn and layer it on top of the mashed potatoes. Place 1 piece of meatloaf on each sandwich and top with 2 Tbsp of L&B Vidalia Onion mustard.
- Bake the sandwiches, excluding the top bun, for 8 minutes to warm them.
- Top each sandwich with ⅓ cup of shredded white cheddar cheese, place the top halves of the ciabatta rolls on the sheet pan with them and bake until the cheese is melted, about 8 minutes.
- Top each sandwich with a ¼ cup arugula and close up the sandwich. Enjoy!
3 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
L&B Bake-at-Home Ciabatta Rolls, 4 Each
$5.29$1.32 each
L&B Extra Virgin Olive Oil, 16.9 Ounce
$12.99$0.77/oz
L&B Ready To Heat Meatloaf with Mashed Potatoes & Corn, 14.5 Ounce
$10.99$0.76/oz
L&B Vidalia Onion Mustard, 9 Ounce
Deal
$4.49 was $4.99$0.50/oz
Organicgirl Organic Baby Arugula, 5 Ounce
$4.99$1.00/oz
Directions
- Heat the oven to 350 F. Cut 2 L&B Bake-at-Home Ciabatta Rolls in half horizontally and drizzle each half with 1 tsp of olive oil. Place the rolls cut side up on a small sheet pan and bake for 10 minutes until the ciabatta is toasted and begins to brown.
- Open 1 L&B Ready To Heat Meatloaf dinner and divide about half of the mashed potatoes between the bottom halves of the ciabatta rolls. Divide the corn and layer it on top of the mashed potatoes. Place 1 piece of meatloaf on each sandwich and top with 2 Tbsp of L&B Vidalia Onion mustard.
- Bake the sandwiches, excluding the top bun, for 8 minutes to warm them.
- Top each sandwich with ⅓ cup of shredded white cheddar cheese, place the top halves of the ciabatta rolls on the sheet pan with them and bake until the cheese is melted, about 8 minutes.
- Top each sandwich with a ¼ cup arugula and close up the sandwich. Enjoy!