Leftover Turkey Sandwich
What if you layered a turkey sandwich with cranberry sauce, stacked on some cheese and sliced avocado and slathered it with gravy? We imagined it, then we did it, and the results were irresistible.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Leftover Turkey Sandwich
Prep Time10 Minutes
Servings2
Cook Time10 Minutes
Ingredients
4 tablespoons mayonnaise
4 slices of sourdough
¼ cup cranberry sauce
2 slices turkey
¼ cup poultry gravy
1 cup loosely packed arugula
4 slices Havarti cheese
1 avocado, sliced
Directions
- Spread 1 tablespoon of mayo on one side of each slice of sourdough. Spread 2 tablespoons of cranberry sauce on the other side of 2 of the slices of bread.
- In a medium nonstick skillet, toast 1 slice of sourdough (without cranberry sauce), mayo-side down, over medium heat. Stack the slices of turkey, spread 2 tablespoons of gravy in the middle and place 2 slices of cheese on top. Cover for 1 to 2 minutes, until the bread is toasted and the cheese is melted.
- Uncover and add ½ an avocado, sliced, and ½ cup arugula on top. Place another piece of bread on top, with cranberry sauce facing the arugula. Flip the sandwich and cook until toasted, about 2 minutes.
- Repeat steps 2 and 3 with the second sandwich.
- Slice the sandwiches in half and enjoy!
10 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Kewpie Mayonnaise, 12 Ounce
$6.99$0.58/oz
L&B Family Style Sourdough Bread Smart Buy Value Pack, 23 Ounce
Deal
$3.99 was $5.99$0.17/oz
Crane Berry Cranberry Sauce with French Brandy & Pecans, 16 Ounce
$13.99$0.87/oz
L&B Golden Brown Turkey Breast, 1 Pound
25% Off L&B Deli Slicing Meats
$11.24/lb was $14.99/lb$11.24/lb
L&B Poultry Gravy, 22 Ounce
$8.99$0.41/oz
Organicgirl Organic Baby Arugula, 5 Ounce
$4.99$1.00/oz
Sargento Havarti Cheese Slices, 7 Ounce
$4.79$0.68/oz
Cailfornia Avocados, 1 Each
$2.49
Directions
- Spread 1 tablespoon of mayo on one side of each slice of sourdough. Spread 2 tablespoons of cranberry sauce on the other side of 2 of the slices of bread.
- In a medium nonstick skillet, toast 1 slice of sourdough (without cranberry sauce), mayo-side down, over medium heat. Stack the slices of turkey, spread 2 tablespoons of gravy in the middle and place 2 slices of cheese on top. Cover for 1 to 2 minutes, until the bread is toasted and the cheese is melted.
- Uncover and add ½ an avocado, sliced, and ½ cup arugula on top. Place another piece of bread on top, with cranberry sauce facing the arugula. Flip the sandwich and cook until toasted, about 2 minutes.
- Repeat steps 2 and 3 with the second sandwich.
- Slice the sandwiches in half and enjoy!