Irish Soda Bread
Still baked in countless Irish farm and city homes.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Irish Soda Bread
Prep Time10 Minutes
0Cook Time40 Minutes
Ingredients
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons unsalted butter
1 cup buttermilk
Directions
- Combine dry ingredients in mixing bowl; cut in butter with pastry blender until mixture resembles coarse meal.
- Add buttermilk; mix quickly and only until dough leaves edge of bowl.
- Scoop dough, with rubber scraper, into greased 9-inch round pan.
- With floured knife, cut across top of dough, then cut again at right angle.
- Bake in preheated 375 F oven until golden brown and loaf sounds hollow when tapped (35-40 minutes).
- Cool on rack; serve slightly warm or cool.
- To Cut: Break bread at quarter lines; slice each quarter.
10 minutes
Prep Time
40 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Gold Medal All-Purpose Flour, 5 Pound
$5.79$1.16/lb
Crystal Granulated Sugar, 4 Pound
$4.29$1.07/lb
Argo Baking Powder, 12 Ounce
$3.39$0.28/oz
Our Family Baking Soda, 16 Ounce
$1.19$0.07/oz
Morton Salt, 26 Ounce
$2.83$0.11/oz
Land O'Lakes Unsalted Butter, 16 Ounce
$6.49$0.41/oz
Prairie Farms Lowfat Buttermilk, 64 Ounce
$4.39$0.07/oz
Directions
- Combine dry ingredients in mixing bowl; cut in butter with pastry blender until mixture resembles coarse meal.
- Add buttermilk; mix quickly and only until dough leaves edge of bowl.
- Scoop dough, with rubber scraper, into greased 9-inch round pan.
- With floured knife, cut across top of dough, then cut again at right angle.
- Bake in preheated 375 F oven until golden brown and loaf sounds hollow when tapped (35-40 minutes).
- Cool on rack; serve slightly warm or cool.
- To Cut: Break bread at quarter lines; slice each quarter.