Instant Pot Tomatillo Chicken Chili
This Instant Pot Tomatillo Chicken chili is a gorgeous twist on a classic: heaps of beans and spices swirled with a bright, spicy tomatillo sauce and incredibly tender shredded chicken.
Greens & Chocolate
Greens & Chocolate
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Instant Pot Tomatillo Chicken Chili
Prep Time10 Minutes
Servings6
Cook Time25 Minutes
Ingredients
2 tablespoons olive oil
1 white onion, diced
2 cloves garlic, minced
1 16-ounce jar Herdez mild salsa verde
1 15-ounce can cannellini beans, drained and rinsed
1 15-ounce can Great Northern beans, drained and rinsed
1 15-ounce can pinto beans, drained and rinsed
1 tablespoon chili powder
1 tablespoon cumin
½ teaspoon salt
1 pound boneless skinless chicken breast
4 cups chicken broth
Chopped cilantro
Directions
- Select the brown/sauté setting on the Instant Pot
- Add olive oil to the bottom of the Instant Pot.
- Add diced onion and cook with the lid off, about 5 minutes.
- Add salsa verde, cannellini beans, Great Northern beans, pinto beans, chili powder, cumin, salt, chicken and chicken broth; stir well to combine.
- Shut the lid of the Instant Pot and close the steam valve.
- Cook on high pressure for 15 minutes.
- Follow the Instant Pot directions for Natural Release, allowing the pressure in the pot to release slowly for about 10 minutes. Then follow the instructions for Quick Release, allowing the pressure to release completely.
- Remove the chicken breasts, shred with two forks, and return to the pot, stirring to combine.
- Top with cilantro or other favorite toppings, like jalapeño, shredded cheese, chopped green onion, sour cream or plain Greek yogurt.
10 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
L&B Extra Virgin Olive Oil, 16.9 Ounce
$12.99$0.77/oz
White Onions, 1 Pound
$2.49 avg/ea$2.49/lb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
Herdez Mild Salsa Verde, 16 Ounce
2/$6 Huge Deal
$3.00 was $4.69$0.19/oz
Our Family Cannellini Beans, 15 Ounce
$1.59$0.11/oz
Bush's Best Great Northern Beans, 15.8 Ounce
2/$3 Huge Deal
$1.50 was $1.99$0.09/oz
Our Family Pinto Beans, 15 Ounce
$1.59$0.11/oz
L&B Chili Powder, 2.1 Ounce
Deal
$6.29 was $6.99$3.00/oz
L&B Ground Cumin, 1.7 Ounce
Deal
$5.79 was $6.59$3.41/oz
Morton Salt, 26 Ounce
$2.83$0.11/oz
Just Bare Boneless Skinless Chicken Breasts, 18 Ounce
$8.99$0.50/oz
Our Family Chicken Broth, 32 Ounce
$2.99$0.09/oz
Fresh Cilantro Bunch, 1 Each
$1.99
Directions
- Select the brown/sauté setting on the Instant Pot
- Add olive oil to the bottom of the Instant Pot.
- Add diced onion and cook with the lid off, about 5 minutes.
- Add salsa verde, cannellini beans, Great Northern beans, pinto beans, chili powder, cumin, salt, chicken and chicken broth; stir well to combine.
- Shut the lid of the Instant Pot and close the steam valve.
- Cook on high pressure for 15 minutes.
- Follow the Instant Pot directions for Natural Release, allowing the pressure in the pot to release slowly for about 10 minutes. Then follow the instructions for Quick Release, allowing the pressure to release completely.
- Remove the chicken breasts, shred with two forks, and return to the pot, stirring to combine.
- Top with cilantro or other favorite toppings, like jalapeño, shredded cheese, chopped green onion, sour cream or plain Greek yogurt.