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How to Grill CornHow to Grill Corn
How to Grill Corn
How to Grill Corn
There’s nothing better than fresh summer corn on the grill! Here’s our go-to recipe for perfect corn every time.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: How to Grill Corn
How to Grill Corn
000
Ingredients
Sweet corn, in husk
water
kosher salt
Cooking Oil (high heat cooking oil)
FOR HERBED HONEY BUTTER: 1/4 cup honey butter, softened
1 tablespoon minced fresh herbs, such as thyme, basil, parsley or sage
Salt, to taste
Pepper, to taste
Directions
  1. Peel back husks, leaving them attached at the bottom. Remove silk.
  2. Tie husks back together using a thin strand of leftover husk.
  3. Place corn in salted water for at least 10 minutes, until ready to grill.
  4. Heat grill to medium (or heat a grill pan to medium-high); brush corn with oil and cook over direct heat for 10-20 minutes, turning frequently, until tender and slightly charred.
  5. Let the corn cool for a couple of minutes, then slather on herbed honey butter – or your favorite corn toppers for an extra flavor boost!

FOR HERBED HONEY BUTTER:

  1. In a small bowl, combine honey butter, minced herbs, salt and pepper.
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
Sweet corn, in husk
Not Available
water
L&B Spring Water
L&B Spring Water, 20 Ounce
$0.99$0.05/oz
kosher salt
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
Cooking Oil (high heat cooking oil)
L&B Grapeseed Oil
L&B Grapeseed Oil, 16.9 Ounce
Deal
$4.99 was $5.49$0.30/oz
FOR HERBED HONEY BUTTER: 1/4 cup honey butter, softened
Downey's Honey Butter
Downey's Honey Butter, 8 Ounce
$5.99$0.75/oz
1 tablespoon minced fresh herbs, such as thyme, basil, parsley or sage
Urban Greens Basil
Urban Greens Basil, 0.75 Ounce
$3.99$5.32/oz
Salt, to taste
L&B French Sea Salt Grinder
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
Pepper, to taste
L&B Cracked Black Pepper
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz

Directions

  1. Peel back husks, leaving them attached at the bottom. Remove silk.
  2. Tie husks back together using a thin strand of leftover husk.
  3. Place corn in salted water for at least 10 minutes, until ready to grill.
  4. Heat grill to medium (or heat a grill pan to medium-high); brush corn with oil and cook over direct heat for 10-20 minutes, turning frequently, until tender and slightly charred.
  5. Let the corn cool for a couple of minutes, then slather on herbed honey butter – or your favorite corn toppers for an extra flavor boost!

FOR HERBED HONEY BUTTER:

  1. In a small bowl, combine honey butter, minced herbs, salt and pepper.