Herbed Smashed Cucumbers - Lunds & Byerlys

Herbed Smashed Cucumbers

Fresh smashed cucumbers tossed with a creamy herbed dressing. A crisp accompaniment to roast chicken, grilled steak or just about any kind of fish.

Recipe source: Kitchn

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Herbed Smashed Cucumbers

Prep Time15 Minutes

Servings6

Ingredients

¼ cup whole-milk plain Greek yogurt

1 tablespoon freshly squeezed lemon juice

1 tablespoon olive oil

2 pounds cucumbers (about 4 medium)

½ cup finely chopped red onion (about 1 small)

1 tablespoon coarsely chopped fresh dill

1 tablespoon coarsely chopped fresh parsley

Flaky salt

Freshly ground black pepper

Directions

In a large bowl, whisk together the yogurt, lemon juice and oil. Set aside.
Peel the cucumbers and cut them in half lengthwise. Cut each half crosswise into 1-inch segments. Spread the pieces out on a cutting board, flat-side down, and use a heavy pot or skillet to lightly smash the cucumber pieces.
Transfer the smashed cucumbers to the bowl with the yogurt. Add the red onion, dill and parsley, along with a generous pinch of flaky sea salt and a few big grinds of pepper. Toss gently to combine. Taste and season with additional salt and pepper as needed.

15 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

¼ cup whole-milk plain Greek yogurt

Chobani Whole Milk Plain Greek Yogurt - Blended, 32 Ounce

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$6.49$0.20/oz

1 tablespoon freshly squeezed lemon juice

Fancy Large Lemons, 0.5 Pound

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$1.25 avg/ea$2.49/lb

1 tablespoon olive oil

L&B Extra Virgin Olive Oil, 16.9 Ounce

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$12.99$0.77/oz

2 pounds cucumbers (about 4 medium)

Cucumbers, 1 Each

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$1.29

½ cup finely chopped red onion (about 1 small)

Red Onions, 1 Pound

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$2.49 avg/ea$2.49/lb

1 tablespoon coarsely chopped fresh dill

L&B Fresh Dill, 0.75 Ounce

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$3.49$4.65/oz

1 tablespoon coarsely chopped fresh parsley

Curly Parsley Bunch, 1 Each

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$1.99

Flaky salt

Maldon Sea Salt Flakes, 8.5 Ounce

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$9.59$1.13/oz

Freshly ground black pepper

L&B Coarse Ground Black Pepper, 2 Ounce

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$7.79$3.90/oz

Directions

In a large bowl, whisk together the yogurt, lemon juice and oil. Set aside.
Peel the cucumbers and cut them in half lengthwise. Cut each half crosswise into 1-inch segments. Spread the pieces out on a cutting board, flat-side down, and use a heavy pot or skillet to lightly smash the cucumber pieces.
Transfer the smashed cucumbers to the bowl with the yogurt. Add the red onion, dill and parsley, along with a generous pinch of flaky sea salt and a few big grinds of pepper. Toss gently to combine. Taste and season with additional salt and pepper as needed.