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Hasselback PotatoesHasselback Potatoes
Hasselback Potatoes
Hasselback Potatoes
A delightful twist on baked potatoes! Serve this crispy, satisfying side dish with all your favorite potato toppings.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Hasselback Potatoes
Hasselback Potatoes
Prep Time75 Minutes
Servings4
0
Ingredients
4 Yukon Gold potatoes
2 chopsticks or bamboo skewers
4 tablespoons butter, melted
Salt, to taste
Salt, to taste
½ cup cheddar cheese
¼ cup bacon, cooked and crumbled, plus more as a garnish
Chives, as a garnish
Sour cream, as a garnish
Directions
  1. Heat oven to 425 F.
  2. Lace chopsticks or skewers on either side of the potato to use as a cutting guide (so the knife doesn’t go all the way through to the bottom of the potato) and to keep the potato in place.
  3. Make even slices all the way across the potato, making sure you don’t cut all the way through. Keeping the bottom of the potato intact helps it stay together while cooking.
  4. Brush potato with melted butter. Season with salt and pepper to taste.
  5. Bake for 30 minutes; remove from oven and brush with more melted butter to fill the cracks.
  6. Return to oven and bake for an additional 20-25 minutes.
  7. Remove from oven and fill cracks with cheese and crumbled bacon. Return to oven and bake 5-10 minutes more, until cheese is melted and bubbling.
  8. Garnish with more bacon, fresh chives and sour cream.
75 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Yukon Gold potatoes
Bulk Yukon Gold Potatoes
Bulk Yukon Gold Potatoes, 0.5 Pound
$1.00 avg/ea$1.99/lb
2 chopsticks or bamboo skewers
Essential Everyday Bamboo Skewers 9.75 Inch
Essential Everyday Bamboo Skewers 9.75 Inch, 100 Each
$2.39$0.02 each
4 tablespoons butter, melted
Minnesota Creamery Salted Butter
Minnesota Creamery Salted Butter, 1 Pound
$4.89$4.89/lb
Salt, to taste
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
Salt, to taste
L&B Coarse Ground Black Pepper
L&B Coarse Ground Black Pepper, 2 Ounce
$7.79$3.90/oz
½ cup cheddar cheese
Crystal Farms Shredded Cheddar Cheese
Crystal Farms Shredded Cheddar Cheese, 32 Ounce
$11.99$0.37/oz
¼ cup bacon, cooked and crumbled, plus more as a garnish
L&B Uncured Apple Smoked Bacon
L&B Uncured Apple Smoked Bacon, 12 Ounce
$8.99$0.75/oz
Chives, as a garnish
L&B Fresh Chives
L&B Fresh Chives, 0.75 Ounce
$3.49$4.65/oz
Sour cream, as a garnish
Daisy Sour Cream
Daisy Sour Cream, 8 Ounce
$2.29$0.29/oz

Directions

  1. Heat oven to 425 F.
  2. Lace chopsticks or skewers on either side of the potato to use as a cutting guide (so the knife doesn’t go all the way through to the bottom of the potato) and to keep the potato in place.
  3. Make even slices all the way across the potato, making sure you don’t cut all the way through. Keeping the bottom of the potato intact helps it stay together while cooking.
  4. Brush potato with melted butter. Season with salt and pepper to taste.
  5. Bake for 30 minutes; remove from oven and brush with more melted butter to fill the cracks.
  6. Return to oven and bake for an additional 20-25 minutes.
  7. Remove from oven and fill cracks with cheese and crumbled bacon. Return to oven and bake 5-10 minutes more, until cheese is melted and bubbling.
  8. Garnish with more bacon, fresh chives and sour cream.