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Grilled Steak & Onion Sandwiches with Creamy Horseradish SauceGrilled Steak & Onion Sandwiches with Creamy Horseradish Sauce
Grilled Steak & Onion Sandwiches with Creamy Horseradish Sauce
Grilled Steak & Onion Sandwiches with Creamy Horseradish Sauce
A generous smear of horseradish sauce on a lightly-toasted bun, topped with thinly-sliced steak, grilled onions and some arugula makes for one seriously delicious steak sandwich!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Grilled Steak & Onion Sandwiches with Creamy Horseradish Sauce
Grilled Steak & Onion Sandwiches with Creamy Horseradish Sauce
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Servings4
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Ingredients
FOR THE CREAMY HORSERADISH SAUCE: ½ cup plain yogurt
2 tablespoons mayonnaise
1 tablespoon horseradish
2 cloves garlic, minced
¼ teaspoons salt
¼ teaspoons black pepper
FOR THE STEAK SANDWICHES: 2 (12-16 ounce) sirloin steaks
Your favorite steak seasoning
3 tablespoons olive oil
2 yellow onions, thinly sliced
4 ciabatta buns
Butter, for the buns
Arugula, for topping
Directions
  1. Make the horseradish sauce by combining all sauce ingredients and stirring well to combine. Cover and let sit in refrigerator until ready to use.
  2. Heat grill to medium-high heat.
  3. Season steak with steak seasoning. Lightly brush with 1 tablespoon of olive oil. Let sit at room temperature for 20 minutes.
  4. Meanwhile, toss onions with additional 2 tablespoons olive oil and season them with salt and pepper.
  5. Place onions in a grilling pan or wrap in foil. Place on grill and cook until onions are softened and beginning to caramelize, about 25 minutes.
  6. Once steak has sat at room temperature for 20 minutes, place on grill.
  7. Cook for 4-5 minutes, until steak is golden and has grill marks, and then flip. For medium-rare, cook until internal temperature reaches 140 F (another 3-4 minutes); for medium, cook until 150-155 F (another 5-6 minutes); and for medium-well cook until 160-165 F (another 6-7 minutes). This always depends on the thickness of your steak. To be sure, use a meat thermometer.
  8. Let your steak rest for 3 minutes before slicing.
  9. While steak is resting, butter the buns.
  10. Place bun halves on grill, butter side down, and lightly grill for 1-2 minutes. Keep a close eye on them, as they will burn easily.
  11. Once steak has rested, cut it as thinly as possible.
  12. Place approximately 2 tablespoons of spread on the bottom half of each bun.
  13. Top with steak and onions.
  14. Top with arugula and finally the top half of the bun. Serve and enjoy!
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
FOR THE CREAMY HORSERADISH SAUCE: ½ cup plain yogurt
Old Home Plain Greek Yogurt
Old Home Plain Greek Yogurt, 24 Ounce
$5.79$0.24/oz
2 tablespoons mayonnaise
Hellmann's Real Mayonnaise
Hellmann's Real Mayonnaise, 15 Ounce
$4.99$0.33/oz
1 tablespoon horseradish
Fresh Horseradish Root
Fresh Horseradish Root, 0.88 Pound
$8.79 avg/ea$9.99/lb
2 cloves garlic, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
¼ teaspoons salt
Morton Salt
Morton Salt, 26 Ounce
Deal
$2.29 was $2.83$0.09/oz
¼ teaspoons black pepper
L&B Coarse Ground Black Pepper
L&B Coarse Ground Black Pepper, 2 Ounce
$8.19$4.10/oz
FOR THE STEAK SANDWICHES: 2 (12-16 ounce) sirloin steaks
Premium Choice Beef Top Sirloin Steak Half
Premium Choice Beef Top Sirloin Steak Half, 0.6 Pound
$8.39 avg/ea$13.99/lb
Your favorite steak seasoning
L&B Minnesota Steak Seasoning
L&B Minnesota Steak Seasoning, 2.7 Ounce
$6.99$2.59/oz
3 tablespoons olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
2 yellow onions, thinly sliced
Vidalia Yellow Sweet Onions
Vidalia Yellow Sweet Onions, 1.25 Pound
Huge Deal
$1.86 avg/ea was $2.86 avg/ea$1.49/lb
4 ciabatta buns
L&B Bake-at-Home Ciabatta Rolls
L&B Bake-at-Home Ciabatta Rolls, 4 Each
$5.29$1.32 each
Butter, for the buns
Minnesota Creamery Salted Butter
Minnesota Creamery Salted Butter, 1 Pound
$4.89$4.89/lb
Arugula, for topping
Organicgirl Organic Baby Arugula
Organicgirl Organic Baby Arugula, 5 Ounce
$4.99$1.00/oz

Directions

  1. Make the horseradish sauce by combining all sauce ingredients and stirring well to combine. Cover and let sit in refrigerator until ready to use.
  2. Heat grill to medium-high heat.
  3. Season steak with steak seasoning. Lightly brush with 1 tablespoon of olive oil. Let sit at room temperature for 20 minutes.
  4. Meanwhile, toss onions with additional 2 tablespoons olive oil and season them with salt and pepper.
  5. Place onions in a grilling pan or wrap in foil. Place on grill and cook until onions are softened and beginning to caramelize, about 25 minutes.
  6. Once steak has sat at room temperature for 20 minutes, place on grill.
  7. Cook for 4-5 minutes, until steak is golden and has grill marks, and then flip. For medium-rare, cook until internal temperature reaches 140 F (another 3-4 minutes); for medium, cook until 150-155 F (another 5-6 minutes); and for medium-well cook until 160-165 F (another 6-7 minutes). This always depends on the thickness of your steak. To be sure, use a meat thermometer.
  8. Let your steak rest for 3 minutes before slicing.
  9. While steak is resting, butter the buns.
  10. Place bun halves on grill, butter side down, and lightly grill for 1-2 minutes. Keep a close eye on them, as they will burn easily.
  11. Once steak has rested, cut it as thinly as possible.
  12. Place approximately 2 tablespoons of spread on the bottom half of each bun.
  13. Top with steak and onions.
  14. Top with arugula and finally the top half of the bun. Serve and enjoy!