Grilled Potato Salad with Bacon
This flavorful potato salad is so good, it’s going to be a staple for our BBQs and picnics all summer long!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Potato Salad with Bacon
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 ½ pounds new potatoes, cut in half lengthwise
2 Tablespoons extra virgin olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste
5 slices L&B Uncured Hickory Smoked Bacon
½ cup thinly sliced green onions
½ cup L&B Smokehouse Cider Dressing
Directions
- Place the potatoes into a large pot and add enough cold water to cover the potatoes by 3 inches. Bring to a boil and cook until fork tender, about 10 minutes.
- Strain the potatoes through a colander and transfer to a large bowl. Toss the potatoes with the olive oil and season with salt and black pepper.
- Heat an outdoor grill or a grill pan over medium-high heat. Grill the potatoes, flipping every two minutes until brown grill marks appear, 10 minutes total. Transfer the potatoes to a large bowl.
- Place a large square of aluminum foil on the grill. Cook the bacon on top of the foil for 18-20 minutes, flipping once, until golden brown and crispy.
- Transfer the bacon to a paper towel-lined plate. Chop the bacon into small chunks.
- Add the chopped bacon and green onions to the bowl of potatoes. Pour the L&B Smokehouse Cider Dressing over the salad and toss to coat.
- Transfer to a platter and serve. Enjoy!
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
L&B Red Creamer Potatoes, 2 Pound
$4.99$2.50/lb
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
L&B Coarse Ground Black Pepper, 2 Ounce
$7.79$3.90/oz
L&B Uncured Hickory Smoked Bacon, 12 Ounce
$8.99$0.75/oz
Green Onions Bunched, 1 Each
$1.49
L&B Smokehouse Cider Original Dressing, 11 Ounce
$7.99$0.73/oz
Directions
- Place the potatoes into a large pot and add enough cold water to cover the potatoes by 3 inches. Bring to a boil and cook until fork tender, about 10 minutes.
- Strain the potatoes through a colander and transfer to a large bowl. Toss the potatoes with the olive oil and season with salt and black pepper.
- Heat an outdoor grill or a grill pan over medium-high heat. Grill the potatoes, flipping every two minutes until brown grill marks appear, 10 minutes total. Transfer the potatoes to a large bowl.
- Place a large square of aluminum foil on the grill. Cook the bacon on top of the foil for 18-20 minutes, flipping once, until golden brown and crispy.
- Transfer the bacon to a paper towel-lined plate. Chop the bacon into small chunks.
- Add the chopped bacon and green onions to the bowl of potatoes. Pour the L&B Smokehouse Cider Dressing over the salad and toss to coat.
- Transfer to a platter and serve. Enjoy!