Grilled Pineapple Salsa
This sweet and spicy grilled pineapple salsa goes perfectly with salty, crunchy chips for dipping. Delicious served with fish or chicken, too!
Recipe Source: Turbana.com
Recipe Source: Turbana.com
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Pineapple Salsa
Prep Time15 Minutes
00Ingredients
½ pineapple, peeled, cored
½ red onion, diced
1 jalapeño chili pepper, finely diced
1 lime, juice and zest
¼ cup cilantro, chopped
Salt, to taste
Directions
- Heat your grill (pan) over medium-high heat.
- Lightly brush the pineapple slices with oil and grill for 2 minutes on each side.
- Dice the pineapple and mix all of the ingredients. Enjoy!
15 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Dole Pineapple Chunks in Pineapple Juice, 20 Ounce
$2.39$0.12/oz
Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb
Jalapeno Peppers, 0.1 Pound
$0.40 avg/ea$3.99/lb
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
Fresh Cilantro Bunch, 1 Each
$1.99
Morton Salt, 26 Ounce
Deal
$2.29 was $2.83$0.09/oz
Directions
- Heat your grill (pan) over medium-high heat.
- Lightly brush the pineapple slices with oil and grill for 2 minutes on each side.
- Dice the pineapple and mix all of the ingredients. Enjoy!