![Grilled Corn & Ricotta Dip](https://storage.googleapis.com/dam-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/Recipes/Appetizers/Grilled_Corn_and_Ricotta_Dip_819x1024.jpg)
Grilled Corn & Ricotta Dip
Everyone loves a good dip; This one includes grilled corn whirled up with cream, ricotta and thyme — and then scattered with Parm and baked ’til it’s bubbling hot and golden. It gets a handful of corn kernels, scallions and chives at the end, and it’s ready to go. Pair with toasty slices of baguette and a glass of sparkling wine.
Recipe source: Saveur
Recipe source: Saveur
Recipe - ST. LOUIS PARK (+Wines & Spirits)
![Recipe: Grilled Corn & Ricotta Dip](https://storage.googleapis.com/dam-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/Recipes/Appetizers/Grilled_Corn_and_Ricotta_Dip_819x1024.jpg)
Grilled Corn & Ricotta Dip
Prep Time15 Minutes
Servings6
Cook Time120 Minutes
Ingredients
6 ears of corn, shucked
1 ½ cups heavy cream
1 ½ cups ricotta
2 tablespoons all-purpose flour
2 tablespoons thyme, finely chopped
½ cup Parmesan, finely grated
2 tablespoons unsalted butter, diced
Chives and scallions, finely chopped, for garnish
Kosher salt
Freshly ground black pepper
Directions
- Heat the oven to 325° F.
- Heat a grill pan over high and cook the corn until charred on all sides, 15 minutes.
- Cut the kernels from the cob, and purée two-thirds of the kernels in a food processor with the cream, ricotta, flour, and thyme. Season with salt and pepper and stir in remaining kernels.
- Scrape the dip into an 8-inch baking dish, sprinkle with parmesan and dot with butter. Bake until bubbly, about 1 ½ hours.
- Garnish with chives and scallions to serve.
15 minutes
Prep Time
120 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
![Amaize Trimmed Fresh Sweet Corn](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00244503000000.png)
Amaize Trimmed Fresh Sweet Corn, 4 Each
Huge Deal
$4.99 was $6.99$1.25 each
![Organic Valley Organic Heavy Whipping Cream](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00093966000283.png)
Organic Valley Organic Heavy Whipping Cream, 16 Ounce
$6.49$0.41/oz
![Crystal Farms Whole Milk Ricotta Cheese](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00075925301280.png)
Crystal Farms Whole Milk Ricotta Cheese, 15 Ounce
$3.39$0.23/oz
![Pillsbury Best Unbleached All-Purpose Flour](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00013300222416.png)
Pillsbury Best Unbleached All-Purpose Flour, 5 Pound
$4.99$1.00/lb
![L&B Fresh Thyme](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00072431349966.png)
L&B Fresh Thyme, 0.75 Ounce
$3.49$4.65/oz
![Kraft Finely Shredded Parmesan Cheese](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00021000054930.png)
Kraft Finely Shredded Parmesan Cheese, 6 Ounce
2/$5 Huge Deal
$2.50 was $5.59$0.42/oz
![Crystal Farms Unsalted Sweet Cream Butter](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00075925100043.png)
Crystal Farms Unsalted Sweet Cream Butter, 1 Pound
$5.49$5.49/lb
![L&B Fresh Chives](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00072431348839.png)
L&B Fresh Chives, 0.75 Ounce
$3.49$4.65/oz
![Morton Coarse Kosher Salt](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00024600017077.png)
Morton Coarse Kosher Salt, 16 Ounce
$2.79$0.17/oz
![L&B Coarse Ground Black Pepper](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00072431000577.png)
L&B Coarse Ground Black Pepper, 2 Ounce
$6.79$3.40/oz
Directions
- Heat the oven to 325° F.
- Heat a grill pan over high and cook the corn until charred on all sides, 15 minutes.
- Cut the kernels from the cob, and purée two-thirds of the kernels in a food processor with the cream, ricotta, flour, and thyme. Season with salt and pepper and stir in remaining kernels.
- Scrape the dip into an 8-inch baking dish, sprinkle with parmesan and dot with butter. Bake until bubbly, about 1 ½ hours.
- Garnish with chives and scallions to serve.