Fruit Pizza
A rustic, buttery crust and tons of fresh fruit make this dessert a perfectly simple, perfectly sweet addition to any meal.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Fruit Pizza
Prep Time15 Minutes
Servings6
0Ingredients
1½ cups flour
½ cup sugar, divided
¼ cup butter
¼ cup vegetable oil
3 tablespoons cold water
Nonstick cooking spray
2 3-ounce packages cream cheese, softened
½ teaspoon vanilla
6 strawberries, halved
40 to 45 raspberries
12 to 14 blackberries
Directions
- Heat oven to 375 F.
- In large bowl, combine flour and ¼ cup sugar; cut in butter with pastry blender until mixture resembles coarse meal.
- Stir in oil with a fork until all ingredients are moistened. Stir in water, 1 tablespoon at a time, until dough leaves side of bowl and forms a ball.
- Spray baking sheet with cooking spray. Shape dough into a ball directly on baking sheet. With lightly floured rolling pin, roll pastry into 11-inch circle.
- Bake for 12 to 14 minutes, or until lightly browned. Cool on baking sheet 10 minutes; carefully remove to wire rack to cool.
- Beat cream cheese, remaining ¼ cup sugar and vanilla until smooth.
- Slide crust onto serving platter and spread with the cream cheese mixture. Arrange fruit attractively over crust, starting at outside edge.
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Gold Medal All-Purpose Flour, 5 Pound
Huge Deal
$3.49 was $5.79$0.70/lb
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
Kerrygold Unsalted Pure Irish Butter Sticks, 8 Ounce
$7.49$0.94/oz
Wesson Vegetable Oil, 24 Ounce
$3.99$0.17/oz
L&B Spring Water, 20 Ounce
$0.99$0.05/oz
Pam Original Cooking Spray, 6 Ounce
Huge Deal
$3.49 was $4.99$0.58/oz
Crystal Farms Cream Cheese Block, 8 Ounce
2/$5 Huge Deal
$2.50 was $3.49$0.31/oz
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz
Driscoll's Strawberries, 16 Ounce
2/$7 Huge Deal
$3.50 was $5.99$0.22/oz
Driscoll's Raspberries, 6 Ounce
$4.99$0.83/oz
Driscoll's Blackberries, 6 Ounce
2/$7 Huge Deal
$3.50 was $4.99$0.58/oz
Directions
- Heat oven to 375 F.
- In large bowl, combine flour and ¼ cup sugar; cut in butter with pastry blender until mixture resembles coarse meal.
- Stir in oil with a fork until all ingredients are moistened. Stir in water, 1 tablespoon at a time, until dough leaves side of bowl and forms a ball.
- Spray baking sheet with cooking spray. Shape dough into a ball directly on baking sheet. With lightly floured rolling pin, roll pastry into 11-inch circle.
- Bake for 12 to 14 minutes, or until lightly browned. Cool on baking sheet 10 minutes; carefully remove to wire rack to cool.
- Beat cream cheese, remaining ¼ cup sugar and vanilla until smooth.
- Slide crust onto serving platter and spread with the cream cheese mixture. Arrange fruit attractively over crust, starting at outside edge.