Fried Chicken Grab-N-Go Bowl
Need a Mach 10+ dinner at, well, Mach 10+ speed? We’ve got you covered. Follow these five simple steps for a super fast, super delicious dinner for 3.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Fried Chicken Grab-N-Go Bowl
0
Servings3
Cook Time20 Minutes
Ingredients
1 - 1 lb. package L&B Ready-to-Heat Chicken Tenders
1 - 1 lb. package L&B Green Beans with Almonds
1 - 2 lbs. package L&B Signature Mashed Potatoes
1 - 12 oz. package L&B Poultry Gravy
Directions
- Heat the oven to 350 F.
- Place the chicken tenders about 1 inch apart on a sheet pan and add the green beans in a single layer next to them. Bake for 5-6 minutes, flip the chicken strips over and stir the green beans, then cook for another 5-6 minutes until sizzling and chicken is heated through. Transfer the tenders to a cutting board and cut them into 1-inch-thick slices.
- Meanwhile, add the mashed potatoes to a medium pot over medium heat, breaking them up with a spoon. Whisk continuously until hot, 5-7 minutes.
- In a small saucepan over medium heat, warm the gravy, stirring until hot, about 5 minutes.
- Serve family style so everyone can create their own bowl, layering the mashed potatoes with the chicken strips and green beans. Drizzle with the gravy.
0 minutes
Prep Time
20 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
L&B Ready To Heat Chicken Tenders, 1 Pound
$8.99 avg/ea$8.99/lb
L&B Green Beans with Almonds, 16 Ounce
$8.99$0.56/oz
L&B Signature Mashed Potatoes, 24 Ounce
$5.49$0.23/oz
L&B Poultry Gravy, 12 Ounce
$5.49$0.46/oz
Directions
- Heat the oven to 350 F.
- Place the chicken tenders about 1 inch apart on a sheet pan and add the green beans in a single layer next to them. Bake for 5-6 minutes, flip the chicken strips over and stir the green beans, then cook for another 5-6 minutes until sizzling and chicken is heated through. Transfer the tenders to a cutting board and cut them into 1-inch-thick slices.
- Meanwhile, add the mashed potatoes to a medium pot over medium heat, breaking them up with a spoon. Whisk continuously until hot, 5-7 minutes.
- In a small saucepan over medium heat, warm the gravy, stirring until hot, about 5 minutes.
- Serve family style so everyone can create their own bowl, layering the mashed potatoes with the chicken strips and green beans. Drizzle with the gravy.