Devilish Hot Cocoa
Cayenne adds a surprising kick to this sinfully rich cocoa.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Devilish Hot Cocoa
Prep Time10 Minutes
Servings4
0Ingredients
4 cups milk
¾ cup hot chocolate mix of your choice
¼ teaspoon cayenne pepper
⅛ teaspoon kosher salt
1 ½ tablespoons brandy or Irish whiskey (optional)
Whipped cream, for topping
Directions
- In a 2 ½-quart saucepan, combine milk, hot chocolate mix, cayenne pepper and salt over medium heat.
- Heat mixture, stirring to dissolve hot chocolate mix, until steaming hot. Do not boil.
- Stir in alcohol, if desired.
- Divide hot chocolate among 4 mugs and top each with a large dollop of whipped cream.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
L&B Classic Whole Milk, 0.5 Gallon
$2.59$5.18/gal
Mike & Jen's Cocoa Mix, 12 Ounce
$11.99$1.00/oz
L&B Organic Cayenne Pepper, 2.1 Ounce
$8.39$4.00/oz
Morton Coarse Kosher Salt, 3 Pound
Huge Deal
$4.49 was $5.69$1.50/lb
Age restricted item
Christian Brothers VS Brandy, 1 Litre$14.99$14.99/l
Reddi Wip Original Dairy Whipped Topping, 6.5 Ounce
$4.69$0.72/oz
Directions
- In a 2 ½-quart saucepan, combine milk, hot chocolate mix, cayenne pepper and salt over medium heat.
- Heat mixture, stirring to dissolve hot chocolate mix, until steaming hot. Do not boil.
- Stir in alcohol, if desired.
- Divide hot chocolate among 4 mugs and top each with a large dollop of whipped cream.