Recipe: DIY Pronto Pups - Lunds & Byerlys

DIY Pronto Pups

Making these DIY Pronto Pups is as easy as pie. You only need 15 minutes and a handful of simple ingredients.

Recipe - ST. LOUIS PARK (+Wines & Spirits)

DIY Pronto Pups

Prep Time15 Minutes

Servings8

Cook Time20 Minutes

Ingredients

2 cups L&B Original Golden Malted Pancake & Waffle Mix

1/2 cup cornmeal

1 1/2 cups whole milk

Kosher salt, to taste

8 hot dogs

Peanut oil, for frying

Mustard, to taste

skewers

Directions

1.

In a large bowl, whisk together the pancake mix, cornmeal, milk and a pinch of salt. (The batter should be a bit thicker than pancake batter.)
2.

Let the batter rest for 5 to 10 minutes. Add a bit more milk to thin, if needed.
3.

In a large pot or fryer, bring at least 4 inches of oil to 350 F. Dunk hot dogs in the batter and remove with a fork. Gently drop them into the oil and fry, rotating if needed, until golden brown all over, about 4 to 6 minutes.
4.

Remove the hot dogs from the fryer and add the skewers. Serve with mustard.

Nutritional Information

15 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

2 cups L&B Original Golden Malted Pancake & Waffle Mix

L&B Minnesota Pancake Mix, 16 Ounce

2/$7 Deal

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$3.50 was $3.99$0.22/oz

1/2 cup cornmeal

Quaker Yellow Corn Meal, 24 Ounce

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$5.09$0.21/oz

1 1/2 cups whole milk

L&B Classic Whole Milk, 0.5 Gallon

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$2.59$5.18/gal

Kosher salt, to taste

Morton Coarse Kosher Salt, 3 Pound

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$5.69$1.90/lb

8 hot dogs

Schweigert Stadium Hot Dogs, 13.7 Ounce

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$5.49$0.40/oz

Peanut oil, for frying

Our Family Peanut Oil, 1 Gallon

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$26.99$26.99/gal

Mustard, to taste

Heinz Yellow Mustard, 14 Ounce

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$2.69$0.19/oz

skewers

Good Cook Bamboo Skewers 12-Inch, 100 Each

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$3.19$0.03 each

Nutritional Information

Directions

1.

In a large bowl, whisk together the pancake mix, cornmeal, milk and a pinch of salt. (The batter should be a bit thicker than pancake batter.)
2.

Let the batter rest for 5 to 10 minutes. Add a bit more milk to thin, if needed.
3.

In a large pot or fryer, bring at least 4 inches of oil to 350 F. Dunk hot dogs in the batter and remove with a fork. Gently drop them into the oil and fry, rotating if needed, until golden brown all over, about 4 to 6 minutes.
4.

Remove the hot dogs from the fryer and add the skewers. Serve with mustard.