-
1.
Cut baguette into slices and toast on a baking sheet in the oven.
-
2.
Next, mix together ½ cup finely chopped fresh cranberries, ¼ cup pomegranate seeds, 2 tablespoons chopped parsley, 1 tablespoon olive oil and 1½ teaspoons honey. Add salt and pepper to taste.
-
3.
Spread each baguette slice with goat cheese and top with the cranberry pomegranate mixture. Add fresh orange zest over the top and serve. Delicious with a Cabernet.
Shop Ingredients
![L&B Classic French Baguette](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00072431201011.png)
![Fresh Gourmet Cranberries & Glazed Walnuts Salad Topping](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00787359177095.png)
![Jumbo Pomegranates](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00824150049982.png)
![Curly Parsley Bunch](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00095829601170.png)
![L&B Extra Virgin Olive Oil](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00072431009440.png)
![L&B Pure Honey](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00072431600630.png)
![Maldon Sea Salt Flakes](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00847972000009.png)
![McCormick Black Peppercorn Grinder](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00052100030265.png)
![LaClare Original Goat Cheese](https://storage.googleapis.com/images-lnb-prd-8936dd0.lnb.prd.v8.commerce.mi9cloud.com/product-images/cell/00855336004570.png)
Directions
-
1.
Cut baguette into slices and toast on a baking sheet in the oven.
-
2.
Next, mix together ½ cup finely chopped fresh cranberries, ¼ cup pomegranate seeds, 2 tablespoons chopped parsley, 1 tablespoon olive oil and 1½ teaspoons honey. Add salt and pepper to taste.
-
3.
Spread each baguette slice with goat cheese and top with the cranberry pomegranate mixture. Add fresh orange zest over the top and serve. Delicious with a Cabernet.