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1.
Cut baguette into slices and toast on a baking sheet in the oven.
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2.
Next, mix together ½ cup finely chopped fresh cranberries, ¼ cup pomegranate seeds, 2 tablespoons chopped parsley, 1 tablespoon olive oil and 1½ teaspoons honey. Add salt and pepper to taste.
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3.
Spread each baguette slice with goat cheese and top with the cranberry pomegranate mixture. Add fresh orange zest over the top and serve. Delicious with a Cabernet.
Shop Ingredients
Directions
-
1.
Cut baguette into slices and toast on a baking sheet in the oven.
-
2.
Next, mix together ½ cup finely chopped fresh cranberries, ¼ cup pomegranate seeds, 2 tablespoons chopped parsley, 1 tablespoon olive oil and 1½ teaspoons honey. Add salt and pepper to taste.
-
3.
Spread each baguette slice with goat cheese and top with the cranberry pomegranate mixture. Add fresh orange zest over the top and serve. Delicious with a Cabernet.