Chili Con Carne - Lunds & Byerlys

Chili Con Carne

Hot corn bread and a salad make a hearty supper.

Recipe - ST. LOUIS PARK (+Wines & Spirits)

Chili Con Carne

Prep Time120 Minutes

Servings6

Ingredients

1 pound ground beef

2 onions, chopped

1 cup diced celery

1 green bell pepper, diced

½ teaspoon garlic powder

1 teaspoon salt

2 tablespoons chili powder

½ teaspoon dried basil, crumbled

1 teaspoon cumin

1 tablespoon sugar

¼ teaspoon black pepper

1 (14.5-ounce) can tomatoes

1 (8-ounce) can tomato sauce

1 cup water

2 (15-ounce) cans kidney beans

Directions

In a stock pot, brown ground beef; drain.
Add onions, celery and green pepper; sauté 10 minutes.
Add remaining ingredients except kidney beans; cover and simmer over low heat or bake at 325 F for 1 – 1 ½ hours.
Just before serving, add drained kidney beans (do not drain if thinner consistency is desired); return to heat until heated thoroughly.

120 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 pound ground beef

L&B Smash Ready Burger Ground Beef, 32 Ounce

Huge Deal

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$12.99 was $16.99$0.41/oz

2 onions, chopped

Yellow Onions Bagged, 3 Pound

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$3.99$1.33/lb

1 cup diced celery

Fresh Celery, 1 Each

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$2.99

1 green bell pepper, diced

Premium Green Bell Peppers, 0.5 Pound

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$1.75 avg/ea$3.49/lb

½ teaspoon garlic powder

L&B Garlic Powder, 2.4 Ounce

Deal

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$6.79 was $7.99$2.83/oz

1 teaspoon salt

Morton Salt, 26 Ounce

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$2.29 was $2.83$0.09/oz

2 tablespoons chili powder

L&B Chili Powder, 2.1 Ounce

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$7.19$3.42/oz

½ teaspoon dried basil, crumbled

L&B California Sweet Basil, 0.5 Ounce

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$5.59$11.18/oz

1 teaspoon cumin

L&B Ground Cumin, 1.7 Ounce

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$6.59$3.88/oz

1 tablespoon sugar

Crystal Granulated Sugar, 4 Pound

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$4.29$1.07/lb

¼ teaspoon black pepper

L&B Coarse Ground Black Pepper, 2 Ounce

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$8.19$4.10/oz

1 (14.5-ounce) can tomatoes

Our Family Petite Diced Tomatoes, 14.5 Ounce

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$1.49$0.10/oz

1 (8-ounce) can tomato sauce

Contadina Tomato Sauce, 15 Ounce

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$2.29$0.15/oz

1 cup water

L&B Spring Water, 20 Ounce

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$0.99$0.05/oz

2 (15-ounce) cans kidney beans

Bush's Best Dark Red Kidney Beans, 16 Ounce

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$1.99$0.12/oz

Directions

In a stock pot, brown ground beef; drain.
Add onions, celery and green pepper; sauté 10 minutes.
Add remaining ingredients except kidney beans; cover and simmer over low heat or bake at 325 F for 1 – 1 ½ hours.
Just before serving, add drained kidney beans (do not drain if thinner consistency is desired); return to heat until heated thoroughly.