Cheesy Chicken ChiliCheesy Chicken Chili
Cheesy Chicken Chili
Cheesy Chicken Chili
There’s nothing quite like a bowl of white chicken chili to warm you from the inside out. This dish is all about the perfect blend of textures and flavors, creating a cozy, delicious experience in every bite. The secret? A rich and velvety broth, made luxurious by cream cheese melting seamlessly into the chicken stock.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Cheesy Chicken Chili
Cheesy Chicken Chili
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
Ingredients
1 tablespoon extra virgin olive oil
1 large white onion, small diced
4 garlic cloves, minced
2 tablespoons chopped fresh thyme leaves
2 (12 oz) cans great northern white beans, drained and rinsed, divided
2 tablespoons L&B Signature Chicken Seasoning
4 cups unsalted chicken stock
8 ounces cream cheese
2 packages L&B Pulled Chicken
¼ cup cornstarch
2 teaspoons sherry vinegar
Kosher salt, to taste
Sliced avocado, for garnish
Fresh mint leaves, for garnish
Fresh cilantro leaves, for garnish
Lime wedges, for serving
Hot sauce (optional)
Directions

1. Heat a large pot over medium heat. Add the olive oil, onions and garlic. Cook, stirring often, for 5 minutes or until the onions are translucent. 

2. Add the thyme and 1 can of the beans. Stir to combine, smashing the beans with a rubber spatula to create a paste. Add the L&B Signature Chicken Seasoning, chicken stock and 4 cups of water. Bring to a simmer. 

3. Whisk in the cream cheese until fully melted and incorporated into the chili. Stir in the L&B Pulled Chicken and the remaining can of beans.

4. In a small bowl, whisk together the cornstarch and 4 tablespoons of water until smooth. Pour the slurry into the chili and stir until slightly thickened, about 2 minutes. 

5. Stir in the sherry vinegar and season with kosher salt. Ladle the chili into bowls and top with the avocado, mint and cilantro. Serve with lime wedges and hot sauce.

10 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 tablespoon extra virgin olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
$12.99$0.77/oz
1 large white onion, small diced
White Onions
White Onions, 1 Pound
$2.49 avg/ea$2.49/lb
4 garlic cloves, minced
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
2 tablespoons chopped fresh thyme leaves
L&B Fresh Thyme
L&B Fresh Thyme, 0.75 Ounce
$3.49$4.65/oz
2 (12 oz) cans great northern white beans, drained and rinsed, divided
Our Family Great Northern Beans
Our Family Great Northern Beans, 15 Ounce
$1.59$0.11/oz
2 tablespoons L&B Signature Chicken Seasoning
L&B Signature Chicken Seasoning
L&B Signature Chicken Seasoning, 1.5 Ounce
$6.29$4.19/oz
4 cups unsalted chicken stock
Swanson Unsalted Chicken Broth
Swanson Unsalted Chicken Broth, 32 Ounce
2/$4 Huge Deal
$2.00 was $2.99$0.06/oz
8 ounces cream cheese
Philadelphia Cream Cheese Original Bar
Philadelphia Cream Cheese Original Bar, 8 Ounce
2/$4 Huge Deal
$2.00 was $4.69$0.25/oz
2 packages L&B Pulled Chicken
L&B Ready To Heat Pulled Chicken
L&B Ready To Heat Pulled Chicken, 12 Ounce
$10.99$0.92/oz
¼ cup cornstarch
Clabber Girl Corn Starch
Clabber Girl Corn Starch, 12 Ounce
$3.29$0.27/oz
2 teaspoons sherry vinegar
Napa Valley Naturals 15 Year Sherry Vinegar
Napa Valley Naturals 15 Year Sherry Vinegar, 12.7 Ounce
$9.59$0.76/oz
Kosher salt, to taste
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
$2.79$0.17/oz
Sliced avocado, for garnish
Cailfornia Avocados
Cailfornia Avocados, 1 Each
$2.49
Fresh mint leaves, for garnish
L&B Fresh Mint
L&B Fresh Mint, 0.75 Ounce
$3.49$4.65/oz
Fresh cilantro leaves, for garnish
Fresh Cilantro Bunch
Fresh Cilantro Bunch, 1 Each
$1.99
Lime wedges, for serving
Limes
Limes, 0.33 Pound
$0.82 avg/ea$2.49/lb
Hot sauce (optional)
Crystal Hot Sauce
Crystal Hot Sauce, 12 Ounce
$3.85$0.32/oz

Directions

1. Heat a large pot over medium heat. Add the olive oil, onions and garlic. Cook, stirring often, for 5 minutes or until the onions are translucent. 

2. Add the thyme and 1 can of the beans. Stir to combine, smashing the beans with a rubber spatula to create a paste. Add the L&B Signature Chicken Seasoning, chicken stock and 4 cups of water. Bring to a simmer. 

3. Whisk in the cream cheese until fully melted and incorporated into the chili. Stir in the L&B Pulled Chicken and the remaining can of beans.

4. In a small bowl, whisk together the cornstarch and 4 tablespoons of water until smooth. Pour the slurry into the chili and stir until slightly thickened, about 2 minutes. 

5. Stir in the sherry vinegar and season with kosher salt. Ladle the chili into bowls and top with the avocado, mint and cilantro. Serve with lime wedges and hot sauce.