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1.
Melt butter in heavy medium saucepan over medium heat.
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2.
Add thinly sliced shallots and sauté 3 minutes. Reduce heat to low; sprinkle shallots with sugar, salt and pepper. Sauté until shallots are caramelized, about 15 minutes. Transfer shallots to small bowl.
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3.
Add 1½ cups wine to saucepan; boil 1 minute, then reduce heat to medium-low.
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4.
Toss cheese with flour in medium bowl to coat.
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5.
Add half of caramelized shallots to wine; add cheese mixture by handfuls, stirring until cheese melts and is smooth before adding more. Thin with more wine if mixture is too thick. Season with nutmeg, salt and pepper.
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6.
Transfer cheese mixture to fondue pot. Top fondue with remaining caramelized shallots.
Shop Ingredients
Directions
-
1.
Melt butter in heavy medium saucepan over medium heat.
-
2.
Add thinly sliced shallots and sauté 3 minutes. Reduce heat to low; sprinkle shallots with sugar, salt and pepper. Sauté until shallots are caramelized, about 15 minutes. Transfer shallots to small bowl.
-
3.
Add 1½ cups wine to saucepan; boil 1 minute, then reduce heat to medium-low.
-
4.
Toss cheese with flour in medium bowl to coat.
-
5.
Add half of caramelized shallots to wine; add cheese mixture by handfuls, stirring until cheese melts and is smooth before adding more. Thin with more wine if mixture is too thick. Season with nutmeg, salt and pepper.
-
6.
Transfer cheese mixture to fondue pot. Top fondue with remaining caramelized shallots.