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Buffalo Chicken SlidersBuffalo Chicken Sliders
Buffalo Chicken Sliders
Buffalo Chicken Sliders
Delightful sliders made with a simple buffalo chicken mixture. The chicken is topped with lots of cheese and a ranch coleslaw, which adds some crunchiness and balances out the heat from the buffalo wing sauce. Then the top of the slider bun goes on, and it’s brushed with a combination of melted butter and ranch seasoning.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Buffalo Chicken Sliders
Buffalo Chicken Sliders
Prep Time10 Minutes
Servings4
Cook Time35 Minutes
Ingredients
1.5 lbs boneless skinless chicken breasts
½ cup buffalo wing sauce
2 cups coleslaw mix
1 stalk celery, chopped
½ cup L&B ranch dressing
12 slider buns*
1 ½ cups mozzarella cheese, shredded
3 tablespoons butter, melted
1 tablespoon ranch seasoning mix
Directions
    1. Heat the oven to 350F.
    2. Bring a pot of water to boil and add the chicken breasts, boiling until cooked through, about 15 minutes.
    3. Once the chicken breasts are cooked, remove them from the water and shred.
    4. In a large bowl, combine the shredded chicken and buffalo sauce.
    5. In a separate medium bowl, stir together the coleslaw mix, chopped celery and ranch dressing.
    6. Put the bottoms of the slider buns in a baking dish measuring 9 x 13 inches and top them with the buffalo chicken mixture, spreading it out evenly.
    7. Add the shredded cheese, coleslaw mixture and the bun tops.
    8. You In a small bowl, whisk together the melted butter and ranch seasoning.
    9. Brush the butter mixture over the top of the buns, cover them with aluminum foil and bake for 15 minutes.
    10. Remove the foil and bake another 5 minutes. Serve and enjoy!
10 minutes
Prep Time
35 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1.5 lbs boneless skinless chicken breasts
Bell & Evans Boneless Skinless Chicken Breast
Bell & Evans Boneless Skinless Chicken Breast, 1 Pound
$8.99/lb$8.99/lb
½ cup buffalo wing sauce
Frank's RedHot Buffalo Wing Sauce
Frank's RedHot Buffalo Wing Sauce, 12 Ounce
$5.39$0.45/oz
2 cups coleslaw mix
Hidden Valley Coleslaw Dressing
Hidden Valley Coleslaw Dressing, 16 Ounce
$5.19$0.32/oz
1 stalk celery, chopped
Fresh Celery
Fresh Celery, 1 Each
$2.99
½ cup L&B ranch dressing
Olive Oil Parmesan Ranch Dressing
Olive Oil Parmesan Ranch Dressing, 16 Ounce
$5.99$0.37/oz
12 slider buns*
King's Hawaiian Sweet Slider Buns
King's Hawaiian Sweet Slider Buns, 9 Each
$6.29$0.70 each
1 ½ cups mozzarella cheese, shredded
Kraft Shredded Mozzarella Cheese
Kraft Shredded Mozzarella Cheese, 8 Ounce
$3.49$0.44/oz
3 tablespoons butter, melted
Crystal Farms Salted Sweet Cream Butter
Crystal Farms Salted Sweet Cream Butter, 1 Pound
$5.39$5.39/lb
1 tablespoon ranch seasoning mix
Hidden Valley Seasoning Original Ranch Salad Dressing & Recipe Mix Packets
Hidden Valley Seasoning Original Ranch Salad Dressing & Recipe Mix Packets, 4 Each
$6.49$1.62 each

Directions

    1. Heat the oven to 350F.
    2. Bring a pot of water to boil and add the chicken breasts, boiling until cooked through, about 15 minutes.
    3. Once the chicken breasts are cooked, remove them from the water and shred.
    4. In a large bowl, combine the shredded chicken and buffalo sauce.
    5. In a separate medium bowl, stir together the coleslaw mix, chopped celery and ranch dressing.
    6. Put the bottoms of the slider buns in a baking dish measuring 9 x 13 inches and top them with the buffalo chicken mixture, spreading it out evenly.
    7. Add the shredded cheese, coleslaw mixture and the bun tops.
    8. You In a small bowl, whisk together the melted butter and ranch seasoning.
    9. Brush the butter mixture over the top of the buns, cover them with aluminum foil and bake for 15 minutes.
    10. Remove the foil and bake another 5 minutes. Serve and enjoy!