Buffalo Chicken Dip
Forget the hand wipes! Enjoy the traditional flavors of Buffalo chicken wings–hot, tangy sauce, blue cheese, and celery sticks in a simple, mess-free hot dip.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Buffalo Chicken Dip
0
Servings6
0Ingredients
2 cups shredded Lunds & Byerlys Signature or Classic Rotisserie Chicken
2 (8-ounce) packages cream cheese, softened
1 cup Frank’s RedHot Buffalo Wings Sauce
1 cup Lunds & Byerlys Blue Cheese Dressing (available in the produce section)
2 tablespoons chopped fresh parsley
Lunds & Byerlys Tortilla Chips, for dipping
Celery sticks, for dipping
Directions
- Heat oven to 350 F.
- In medium bowl combine chicken, cream cheese, wing sauce and dressing; spread in shallow 2-quart baking dish.
- Bake until heated through (about 20 minutes). Stir dip; sprinkle with chopped parsley. Serve with tortilla chips and celery sticks.
0 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
L&B Cold Classic Rotisserie Chicken, 28 Ounce
$8.99$0.32/oz
Crystal Farms Cream Cheese Block, 8 Ounce
$3.49$0.44/oz
Frank's RedHot Original Hot Sauce, 12 Ounce
$5.39$0.45/oz
L&B Blue Cheese Original Dressing, 11 Ounce
$7.99$0.73/oz
Italian Flat Leaf Parsley Bunch, 1 Each
$1.99
L&B White Corn Tortilla Chips, 16 Ounce
$5.49$0.34/oz
L&B Celery Sticks, 14 Ounce
$6.99$0.50/oz
Directions
- Heat oven to 350 F.
- In medium bowl combine chicken, cream cheese, wing sauce and dressing; spread in shallow 2-quart baking dish.
- Bake until heated through (about 20 minutes). Stir dip; sprinkle with chopped parsley. Serve with tortilla chips and celery sticks.