Asian Chicken Cups
These flavorful chicken cups are made easy with L&B Rotisserie Chicken or Pulled Chicken.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Asian Chicken Cups
Prep Time15 Minutes
Servings4
0Ingredients
1 tablespoon cooking oil
2 cloves garlic, finely chopped
1 (10-ounce) bag coleslaw mix
1 (8-ounce) bag shredded carrots
4 green onions, chopped
¼ cup hoisin sauce
2 tablespoons soy sauce
3 cups chopped or pulled Lunds & Byerlys Rotisserie Chicken
Red cabbage leaves, for serving
Optional toppings: ginger
peanuts
cashews
cilantro
sriracha
Directions
- In a large nonstick skillet, heat oil over medium heat. Add garlic, coleslaw mix, carrots and green onions. Cook, stirring occasionally, until veggies soften slightly.
- Stir hoisin and soy sauce into veggies and cook for a minute or two.
- Stir in the chicken until heated through.
- To serve, spoon the chicken into cabbage leaves and add desired toppings. Delicious with fresh mango or pineapple!
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Smart Balance Cooking Oil, 24 Ounce
$7.99$0.33/oz
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
Fresh Express 3-Color Deli Cole Slaw, 14 Ounce
$2.69$0.19/oz
L&B Sesame Kale Salad, 1 Pound
$9.99/lb$9.99/lb
Green Onions Bunched, 1 Each
$1.49
Dynasty Hoisin Sauce, 7 Ounce
$5.89$0.84/oz
Kikkoman Soy Sauce, 5 Ounce
$2.19$0.44/oz
L&B Cold Classic Rotisserie Chicken, 28 Ounce
$9.99$0.36/oz
Red Cabbage, 2.25 Pound
$4.03 avg/ea$1.79/lb
Ginger Root, 1 Pound
$6.99/lb$6.99/lb
L&B Premium Roasted & Salted Virginia Peanuts, 10 Ounce
Deal
$4.99 was $5.99$0.50/oz
L&B Gourmet Roasted Whole Cashews, 9 Ounce
Deal
$7.99 was $8.99$0.89/oz
Fresh Cilantro Bunch, 1 Each
$1.99
Huy Fong Sriracha Hot Chili Sauce, 17 Ounce
$6.79$0.40/oz
Directions
- In a large nonstick skillet, heat oil over medium heat. Add garlic, coleslaw mix, carrots and green onions. Cook, stirring occasionally, until veggies soften slightly.
- Stir hoisin and soy sauce into veggies and cook for a minute or two.
- Stir in the chicken until heated through.
- To serve, spoon the chicken into cabbage leaves and add desired toppings. Delicious with fresh mango or pineapple!