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1.
In a bowl, add the zucchini and sprinkle ½ teaspoon of the salt over it. Let it sit for 10 minutes.
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2.
After 10 minutes, squeeze the liquid from the zucchini, getting as much out as you can. I do this by putting the shredded zucchini in a paper towel and squeezing it so the paper towel soaks up the excess liquid.
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3.
Heat air fryer to 375 F for 5 minutes. Spray the basket with cooking spray to prevent the fritters from sticking.
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4.
In a large bowl, add the zucchini, flour, Parmesan cheese, egg, garlic powder and remaining ½ teaspoon salt, and stir well to combine.
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5.
Form the mixture into ¼-cup-sized patties and place them in the greased air fryer basket. You may have to do this in batches depending on the size of your air fryer.
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6.
Cook for 7 minutes and flip, cooking for another 5 to 7 minutes. The fritters will be golden and crispy on the outside.
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7.
While the fritters are cooking, make the garlic sour cream. In a bowl, whisk together the sour cream, lemon juice, garlic powder, salt and pepper.
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8.
Serve fritters warm with garlic sour cream. Enjoy!
Shop Ingredients
Directions
-
1.
In a bowl, add the zucchini and sprinkle ½ teaspoon of the salt over it. Let it sit for 10 minutes.
-
2.
After 10 minutes, squeeze the liquid from the zucchini, getting as much out as you can. I do this by putting the shredded zucchini in a paper towel and squeezing it so the paper towel soaks up the excess liquid.
-
3.
Heat air fryer to 375 F for 5 minutes. Spray the basket with cooking spray to prevent the fritters from sticking.
-
4.
In a large bowl, add the zucchini, flour, Parmesan cheese, egg, garlic powder and remaining ½ teaspoon salt, and stir well to combine.
-
5.
Form the mixture into ¼-cup-sized patties and place them in the greased air fryer basket. You may have to do this in batches depending on the size of your air fryer.
-
6.
Cook for 7 minutes and flip, cooking for another 5 to 7 minutes. The fritters will be golden and crispy on the outside.
-
7.
While the fritters are cooking, make the garlic sour cream. In a bowl, whisk together the sour cream, lemon juice, garlic powder, salt and pepper.
-
8.
Serve fritters warm with garlic sour cream. Enjoy!