1. In a small pot, heat ¼ cup L&B Poultry Gravy over medium-low heat. Keep warm while you make the fries.
2. Heat an air fryer to 400 F. Add 1 lb frozen French fries to the basket and cook for 15 minutes, shaking the basket halfway through.
3. Top the fries with 1 ½ cups cheddar cheese curds in an even layer and cook for 5 more minutes, or until the cheese is just melted.
4. Transfer the fries to a serving platter and drizzle with the warm gravy.
5. Garnish with the small diced red onion and chopped fresh parsley and serve.
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Directions
1. In a small pot, heat ¼ cup L&B Poultry Gravy over medium-low heat. Keep warm while you make the fries.
2. Heat an air fryer to 400 F. Add 1 lb frozen French fries to the basket and cook for 15 minutes, shaking the basket halfway through.
3. Top the fries with 1 ½ cups cheddar cheese curds in an even layer and cook for 5 more minutes, or until the cheese is just melted.
4. Transfer the fries to a serving platter and drizzle with the warm gravy.
5. Garnish with the small diced red onion and chopped fresh parsley and serve.