Southwest Chicken Caesar Salad





  1. In small mixing bowl combine dressing and 2 teaspoons minced cilantro; set aside.
  2. Divide romaine evenly onto 4 serving plates. Arrange tomatoes on one quarter of each plate. Arrange chicken strips, red pepper and corn salad on remaining three quarters of each plate.
  3. Drizzle dressing evenly over each salad and sprinkle with tortilla strips and cilantro.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.