Kalbi Sirloin and Scallion Skewers

Kalbi Sirloin and Scallion Skewers





  1. In mixing bowl combine Tamari, grapeseed oil, mirin, Kalbi, sesame oil, and red pepper.
  2. Cut sirloin against grain into thin strips. Place in bowl of Kalbi marinade; toss to combine, cover and refrigerate several hours or overnight.
  3. Preheat grill to high. Thread sirloin strips onto skewers and place a piece of scallion on tip of skewers.
  4. Place on hot grill and cook 2-3 minutes on each side. Transfer to serving plate and serve immediately.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.