Chicken Wild Rice Salad




A Do-Ahead A luncheon or supper entree.


  1. In small bowl, blend mayonnaise, milk, lemon juice and tarragon; set aside. In large bowl, combine chicken, wild rice, green onion, water chestnuts, salt and pepper. Stir in mayonnaise mixture until blended. Refrigerate, covered, 2-3 hours. Just before serving, fold in grapes and cashews. Garnish with clusters of grapes.
  2. Tips: One cup uncooked wild rice equals 3-4 cups cooked.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.