5 months ago

Grilled Peach & Arugula Salad

Prep Time: 20 minutes
Grill Time: 3 minutes
Servings: 4

2 peaches, pits removed and cut into 8 wedges
5 ounces arugula
¼ cup white balsamic vinegar
¼ cup extra virgin olive oil
½ teaspoon honey
½ teaspoon whole grain mustard
1 tablespoon red onion, minced
1 tablespoon tarragon, chopped (or 1 ½ teaspoons dried tarragon)
Salt and pepper to taste
8 slices prosciutto, cut in half
½ cup feta cheese, crumbled

Heat grill to medium high, lightly oiling the grill grate. Place peach slices on the grill. Cook for about 1 minute or until the slices have grill marks. Turn wedges over and cook the other side. Remove from grill. In large bowl, add arugula and set aside

In a small jar, add vinegar, olive oil, honey, mustard, onion and tarragon. Shake vigorously. Season with salt and pepper and shake again. Add dressing to arugula and toss to coat.

Divide the arugula on four plates topping each with peach slices and prosciutto. Garnish with feta cheese and serve.

Recipe provided by: Titan Farms