Raspberry ricotta hors d’oeuvres
Want a fresh take on finger food?
Here’s a simple appetizer that bursts with flavor.
This is what you need to have on
- Baguette slices
- Ricotta cheese
- Fresh thyme
Spread a bit of ricotta on each
slice of baguette. Top with raspberries, sprinkle with chopped pistachios and
fresh thyme, then drizzle with honey. The flavors all meld together into a
wonderful, sweet, savory combination.
Enjoy with an unoaked chardonnay.