Raspberry ricotta hors d’oeuvres

Want a fresh take on finger food? Here’s a simple appetizer that bursts with flavor.

This is what you need to have on hand:

Baguette slices
Ricotta cheese
Raspberries
Pistachios
Honey
Fresh thyme

Spread a bit of ricotta on each slice of baguette. Top with raspberries, sprinkle with chopped pistachios and fresh thyme, then drizzle with honey. The flavors all meld together into a wonderful, sweet, savory combination.

Enjoy with an unoaked chardonnay.