8 years ago
Raspberry ricotta hors d’oeuvres
Want a fresh take on finger food? Here’s a simple appetizer that bursts with flavor.
This is what you need to have on hand:
- Baguette slices
- Ricotta cheese
- Fresh thyme
Spread a bit of ricotta on each slice of baguette. Top with raspberries, sprinkle with chopped pistachios and fresh thyme, then drizzle with honey. The flavors all meld together into a wonderful, sweet, savory combination.
Enjoy with an unoaked chardonnay.