Quinoa Power Protein Cookies
Servings:*
24 cookiesIngredients
- 1 cup eanut butter, all-natural creamy
- ¾ cup maple syrup
- 1 L&B large organic egg
- ½ teaspoons vanilla
- ¼ cup quinoa flour
- 1 ⅓ cups quick cooking oats
- ½ teaspoons baking powder
- ½ teaspoons baking soda
- ½ teaspoons sea salt
- ½ teaspoons ground cinnamon
- 1 cup Sunspire chocolate chips
Directions
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Heat the oven to 350 F. Line 2 cookie sheets with parchment.
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In large bowl, cream together the peanut butter, maple syrup, egg and vanilla.
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In separate bowl combine the remaining dry ingredients and stir to mix. Slowly mix the dry ingredients into the wet ingredients.
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Drop by 2 tablespoons per cookie onto a prepared cookie sheet. Press down a bit to form them into cookies — they won’t spread in the oven. Bake for 8-10 minutes. Do not overbake.
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Allow the cookies to cool completely. Store cookies in an airtight container in the fridge.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.