Zatarain's One Pot Jambalaya Rice Mix, 7 Ounce
Description
Long grain white rice, onions and bell peppers with traditional New Orleans seasonings. This dish is perfect as a side or jazzed up as a meal - just add sausage, chicken, ham, seafood or veggies. Enjoy the authentic flavor and soul of New Orleans in less than 30 minutes. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to re-create their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals.Nutrition Facts
Description
Long grain white rice, onions and bell peppers with traditional New Orleans seasonings. This dish is perfect as a side or jazzed up as a meal - just add sausage, chicken, ham, seafood or veggies. Enjoy the authentic flavor and soul of New Orleans in less than 30 minutes. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to re-create their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals.Disclaimer
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