Description
Long strands of rod shaped pasta noodles with a small hole in the center. Pair with any tomato-based sauce. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.Ingredients
DURUM WHEAT SEMOLINA, WATER. CONTAINS: WHEAT.Nutrition Facts
Often bought with
Description
Long strands of rod shaped pasta noodles with a small hole in the center. Pair with any tomato-based sauce. Artisan dried pasta noodles extruded through hand carved bronze dies, yielding a rustic textured noodle. Air dried for 56 hours. Product of Abruzzo, Italy. Making pasta since the early 1900s, Rustichella d Abruzzo remains a family owned company.Often bought with
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