More Than Gourmet Classic French Demi-Glace, 1.5 Ounce
Sale Information
Description
Culinary grade stocks and sauces made easy. To make a classic demi-glace, use 1 part Demi-Glace Gold to 4 parts hot water. Makes approximately 1 cup. No MSG or preservatives.Ingredients
VEAL STOCK (VEAL BONES, WATER), ROUX (MADE OF WHEAT FLOUR AND VEAL FAT), MODIFIED FOOD STARCH, MIREPOIX STOCK (MADE OF CARROT, CELERY, AND ONION STOCKS), RED WINE, BEEF STOCK, TOMATO PASTE, SALT, CELERY STOCK, CARROT STOCK. PRODUCT CONTAINS WHEAT.Nutrition Facts
Often bought with
Sale Information
Description
Culinary grade stocks and sauces made easy. To make a classic demi-glace, use 1 part Demi-Glace Gold to 4 parts hot water. Makes approximately 1 cup. No MSG or preservatives.Often bought with
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