Mina Harissa Moroccan Spicy Red Pepper Sauce, 10 Ounce
Description
Hot pepper sauce made with red chilies, red bell pepper, garlic, olive oil and vinegar. In Moroccan cuisine, cooks use harissa for seasoning couscous and tagines or as a spread and dip. Mix with grains, pastas and lentils. Brush over meats or vegetables before roasting or grilling. Use as a sandwich condiment too. No preservatives.Description
Hot pepper sauce made with red chilies, red bell pepper, garlic, olive oil and vinegar. In Moroccan cuisine, cooks use harissa for seasoning couscous and tagines or as a spread and dip. Mix with grains, pastas and lentils. Brush over meats or vegetables before roasting or grilling. Use as a sandwich condiment too. No preservatives.Disclaimer
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