L&B Spinach Quiche, 26 Ounce
Description
9-inch quiche. Spinach, Swiss cheese, onions and a hint of nutmeg are folded with eggs, cream and milk then baked in an old-fashioned pie crust. Best eaten heated or at room temperature. Pie crust made from lard rendered from pork drippings.Ingredients
INGREDIENTS: PIE SHELL (WHEAT FLOUR [UNENRICHED, UNBLEACHED], LARD, WATER, SALT, DEXTROSE, BAKING SODA), PASTEURIZED WHOLE EGGS, WHOLE MILK (MILK, VITAMIN D3), SPINACH, SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), PROCESS GRUYERE CHEESE (GRUYERE CHEESE AND CHEESE [PASTEURIZED MILK, CULTURES, SALT, RENNET], WATER, MILK PROTEIN, BUTTER, WHEY PRODUCT, DISODIUM PHOSPHATES AND POLYPHOSPHATES [EMULSIFYING SALTS], SALT)., GREEN ONIONS, YELLOW ONION, SALT (CONTAINS YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]), TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), BLACK PEPPER, GUM (XANTHAN GUM, CAROB GUM AND GUAR GUM), SUGAR, ONION POWDER, WHITE PEPPER AND NUTMEG, CONTAINS: EGGS, MILK, WHEAT HEATING INSTRUCTIONS: REMOVE FROM BOX, COVER WITH FOIL AND PLACE ON A BAKING SHEET. BAKE IN A PREHEATED 375°F OVEN FOR 40 MINUTES. REMOVE FOIL AND BAKE ANOTHER 10-15 MINUTES UNTIL HEATED THROUGH.330cal
22g
440mg
Nutrition Facts
Calories
Total Fat22g34 %
Cholesterol130mg43 %
Sodium440mg18 %
Total Carbohydrate22g7 %
Protein7g14 %
Vitamin D0μg0 %
Iron1mg0 %
Potassium40mg1 %
Description
9-inch quiche. Spinach, Swiss cheese, onions and a hint of nutmeg are folded with eggs, cream and milk then baked in an old-fashioned pie crust. Best eaten heated or at room temperature. Pie crust made from lard rendered from pork drippings.Disclaimer
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