L&B Ham & Cheese Quiche, 26 Ounce
Description
Ham, Swiss cheese and onions folded with eggs, cream and milk then baked in an old-fashioned pie crust. Best eaten heated or at room temperature. Pie crust made from lard rendered from pork drippings. 9-inch crust.Ingredients
INGREDIENTS: PIE SHELL (WHEAT FLOUR (UNENRICHED, UNBLEACHED), LARD, WATER, DEXTROSE, SALT, BAKING SODA), PASTEURIZED WHOLE EGGS, WHOLE MILK (MILK, VITAMIN D3), HAM (HAM CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), YELLOW ONION, GREEN ONIONS, SALT (CONTAINS YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]), TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), GUM (XANTHAN GUM, CAROB GUM AND GUAR GUM), WHITE PEPPER AND NUTMEG, CONTAINS: EGGS, MILK, WHEAT HEATING INSTRUCTIONS: REMOVE FROM BOX, COVER WITH FOIL AND PLACE ON A BAKING SHEET. BAKE IN A PREHEATED 375°F OVEN FOR 40 MINUTES. REMOVE FOIL AND BAKE ANOTHER 10-15 MINUTES UNTIL HEATED THROUGH.290cal
19g
420mg
Nutrition Facts
Calories
Total Fat19g29 %
Cholesterol140mg47 %
Sodium420mg18 %
Total Carbohydrate19g6 %
Protein6g12 %
Vitamin D0μg0 %
Iron1mg0 %
Potassium45mg1 %
Description
Ham, Swiss cheese and onions folded with eggs, cream and milk then baked in an old-fashioned pie crust. Best eaten heated or at room temperature. Pie crust made from lard rendered from pork drippings. 9-inch crust.Disclaimer
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