L&B Challah Bread, 16 Ounce
Description
Our challah comes from the roots of a traditional Jewish recipe from one of our employees. We use fresh eggs, real vanilla and a touch of cinnamon. This is not a kosher bread. Kosher challah is available at our St. Louis Park location.Ingredients
INGREDIENTS: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG YOLK, SUGAR, SOYBEAN OIL, MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID)., NATURAL MOLD INHIBITOR (CULTURED WHEAT FLOUR AND VINEGAR), SALT, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, WHEAT FLOUR, ENZYMES, SODIUM STEAROYL LACTYLATE CONTAINS: EGG AND WHEAT.160cal
3g
2g
290mg
Nutrition Facts
Calories
Total Fat3g4 %
Cholesterol35mg11 %
Sodium290mg12 %
Total Carbohydrate27g10 %
Protein5g10 %
Potassium0mg0 %
Description
Our challah comes from the roots of a traditional Jewish recipe from one of our employees. We use fresh eggs, real vanilla and a touch of cinnamon. This is not a kosher bread. Kosher challah is available at our St. Louis Park location.Disclaimer
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. LUND FOOD HOLDINGS, INC. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.