High West Double Rye! Barrel Select Whiskey, 750 Millilitre
Description
We get asked all the time why double and why the exclamation point? Double, because this whiskey is created from two rye whiskeys - both a minimum of 2 years old. The exclamation point is to signify our aim with this whiskey: showcase the beauty that is rye and create the spiciest rye whiskey in the world. We think we did that. The younger rye (sourced by High West) is produced on a column still and tastes of cinnamon, clove, anise, eucalyptus buttons, and evergreen gin-like flavors. The older rye (distilled by High West) made using a pot still adds a richer, bolder character and just enough caramel sweetness and woody vanilla richness to calm the bite of the younger rye. The resulting combination is bold, balanced, complex and perfect for mixing. We recommend trying a Double Rye Manhattan or Old Fashioned. High West is Utah's first legal distillery since 1870 and the world's only ski-in gastro-distillery. 50.7% alcohol by volume - 100 proof.Description
We get asked all the time why double and why the exclamation point? Double, because this whiskey is created from two rye whiskeys - both a minimum of 2 years old. The exclamation point is to signify our aim with this whiskey: showcase the beauty that is rye and create the spiciest rye whiskey in the world. We think we did that. The younger rye (sourced by High West) is produced on a column still and tastes of cinnamon, clove, anise, eucalyptus buttons, and evergreen gin-like flavors. The older rye (distilled by High West) made using a pot still adds a richer, bolder character and just enough caramel sweetness and woody vanilla richness to calm the bite of the younger rye. The resulting combination is bold, balanced, complex and perfect for mixing. We recommend trying a Double Rye Manhattan or Old Fashioned. High West is Utah's first legal distillery since 1870 and the world's only ski-in gastro-distillery. 50.7% alcohol by volume - 100 proof.Disclaimer
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