Divina Blue Cheese Stuffed Green Olives, 4.6 Ounce
Description
Every Divina stuffed olive is hand-harvested at peak ripeness from groves along the Greek Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. Time consuming? You bet. But the result is well worth the effort. We use a traditional Danish blue cheese in this classic Divina recipe. Use tossed with greens, dried cranberries and balsamic or panko-fry them and pop away. Serve with prosciutto, walnuts or apples. Pair with Cabernet Sauvignon wine or Pale Ale beers.Ingredients
HALKIDIKI OLIVES, PASTEURIZED BLUE CHEESE (COW MILK, CHEESE CULTURE, RENNET, SALT, P. ROQUEFORTI), SUNFLOWER OIL, PASTEURIZED CREAM CHEESE (SKIMMED MILK, CREAM, SALT, LACTIC ACID CULTURE), LACTIC ACID (ACIDITY REGULATOR), LOCUST BEAN GUM (STABILIZER), XANTHAN GUM (STABILIZER), SEA SALT, ASCORBIC ACID (ANTIOXIDANT), CITRIC ACID (ACIDITY REGULATOR). CONTAINS: MILK. PRODUCED IN A FACILITY THAT PROCESSES: TREE NUTS.Description
Every Divina stuffed olive is hand-harvested at peak ripeness from groves along the Greek Halkidiki Peninsula, expertly cured and meticulously stuffed by hand. Time consuming? You bet. But the result is well worth the effort. We use a traditional Danish blue cheese in this classic Divina recipe. Use tossed with greens, dried cranberries and balsamic or panko-fry them and pop away. Serve with prosciutto, walnuts or apples. Pair with Cabernet Sauvignon wine or Pale Ale beers.Disclaimer
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