Description
Spelt is a non-hybrid primitive relative of our present day wheat. Its nutty flavor shines in yeast and quick breads. Substitute for traditional wheat flour in most recipes.Ingredients
WHOLE GRAIN SPELT. CONTAINS: WHEAT.Description
Spelt is a non-hybrid primitive relative of our present day wheat. Its nutty flavor shines in yeast and quick breads. Substitute for traditional wheat flour in most recipes.Disclaimer
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