- 2 ounces pear brandy
- 2 ounces pear nectar*
- 3/4 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 1 pear slice
Fill a cocktail shaker with ice and add all ingredients except for the pear slice.
Shake well and strain into a chilled glass.
Garnish with a pear slice.
*If you don’t have pear nectar, you can use apple cider, peach nectar, white grape juice, apricot nectar or any other fruit juice.