This delightful daiquiri recipe makes the most of fresh summer peaches! If you want to substitute frozen peaches, reduce the ice to 2 cups.
Makes 2 drinks
Preparation time: 5 minutes
4 ounces light rum
2 peaches, peeled and pitted (see directions below), or sub 2 cups frozen peaches
2 tablespoons lime juice
1 ounce simple syrup
3 cups ice
Blend all ingredients until combined. Pour into two glasses and serve.
Tip: To peel peaches, simply place whole peaches in a pot of boiling water for 15-20 seconds. Remove, let cool slightly; skins will slip right off.