Filter Results
Search Results
Antonina's Gluten Free Bakery Chocolate Cake with Chocolate Buttercream, 22 Ounce, $19.99
Chocolate cake topped with chocolate buttercream frosting. Made in a dedicate gluten free facility. Peanut and nut free.
Antonina's Gluten Free Bakery Chocolate Cupcakes with Chocolate Buttercream, 4 Each, $7.99
Chocolate cupcakes topped with chocolate buttercream frosting. Made in a dedicate gluten free facility. Peanut and nut free. 4 count package.
L&B Almond Raspberry Torte, 58 Ounce, $43.99
REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. Cloud-like layers of vanilla sponge cake filled with raspberry preserves and iced with French buttercream with sides rolled in slivered almonds. 6-inch cake.
L&B Black Forest Cream Cake, 47 Ounce, $32.99
A lavish 7-inch layered cake for those craving an Old World European dessert. Chocolate sponge cake with whipped cream layers, cherry garnish and chocolate shavings. Contains milk, eggs, wheat and soy.
L&B Bread Pudding with Bourbon Sauce, 3 Ounce, $7.99
A comforting, decadent dessert featuring buttery croissants and rich egg breads baked in a brown sugar cinnamon custard, accompanied by a creamy Bourbon sauce. Best served warm.
L&B Cannoli Mousse Solitaire, 5.3 Ounce, $7.99
A beautiful, bright and silky-smooth chocolate tulip cup holds a decadent rum flavored simple syrup-soaked sponge cake filled with mascarpone cannoli cream and mini chocolate chips topped with a ganache drizzle.
L&B Caramel Pecan Silk Pie, 1 Each, $22.99
A 9-inch cream pie with a sinfully decadent and creamy chocolate cream filling layered with caramel, pure vanilla real whipped cream topping and chocolate and caramel drizzle and pecan garnish. Good old-fashioned lard makes the pie crust oh so flaky and tender. Keep refrigerated until service. Lard is made from pork.
L&B Cookie Dough Shortcake Bar, 15 Ounce, $24.99
8-by-4-inch three-layer chocolate sponge cake laced with a special cookie dough filling and frosting then topped with chunks of chocolate chip cookie dough. A luscious fusion of American and Italian classic desserts.
L&B Death by Chocolate Flourless Chocolate Torte 3-Inch, 1 Each, $6.99
Decadent individual flourless chocolate cake sends chocolate lovers over-the-moon. We spike this truffle-like cake with a touch of brandy and coffee, then enrobe it in our silky smooth chocolate ganache. Pairs well with fresh berries or sectioned oranges, port wine, champagne or a strong cup of coffee.
L&B Death by Chocolate Flourless Chocolate Torte 8-inch, 24 Ounce, $43.99
Decadent flourless chocolate cake sends chocolate lovers over-the-moon. We spike this truffle-like cake with a touch of brandy and coffee, then enrobe it in our silky smooth chocolate ganache. Pairs well with fresh berries or sectioned oranges, port wine, champagne or a strong cup of coffee.
L&B French Silk Pie, 38 Ounce, $22.99
A 9-inch cream pie that features a sinfully decadent and creamy chocolate cream filling, pure vanilla real whipped cream topping and chocolate curl garnish. Good old-fashioned lard makes the pie crust oh so flaky and tender. Keep refrigerated until service. Lard is made from pork.
L&B Petite Fruit Tart, 3 Ounce, $3.00
REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. Choose from 3 varieties: Raspberry, Mixed Berries or Mixed Berries with Kiwi. Indicate your selection in the notes section. Absolutely the best fruit tart to be found in the Twin Cities. Our fruit tart starts with a simple Pate Sucree, or French sweet pastry crust, then filled with pastry cream and towered with seasonal fresh berries. The fruit is held together with a simple glaze of water, gelatin and sugar. A customer favorite for decades; now available in an everyday indulgence size.
L&B Signature Fresh Fruit Tart 7-Inch Square, 41 Ounce, $29.99
Absolutely the best fruit tart to be found in the Twin Cities. Our fruit tart starts with a simple Pate Sucree, or French sweet pastry crust, which is then lined with white chocolate and raspberry marmalade, then filled with pastry cream and towered with seasonal fresh berries. The fruit is held together with a simple glaze of water, gelatin and sugar. A customer favorite for decades.
L&B Top Hat Cream Puff, 5 Ounce, $4.99
A French dessert which never goes out of style. We make our cream puff shells from scratch from a French paste called pate a choux. Choux paste contains only butter, water, flour and eggs. The high moisture content in the paste creates steam which puffs up the inside of the dough to create an airy, tender shell. We fill the shell with real whipped cream and top it with rich chocolate ganache.
L&B Triple Chocolate Mousse 3-Inch, 4 Ounce, $4.99
Three shades and layers of chocolate in one incredible dessert. Silky smooth white chocolate, milk chocolate and dark chocolate mousses join forces for the ultimate chocolate indulgence.
L&B Triple Chocolate Tiger Shortcake Bar, 29 Ounce, $24.99
8-by-4-inch three-layer chocolate and white sponge cake laced with chocolate ganache, chocolate and white frosting and whipped cream. The best of both worlds in one cake.
L&B White Chocolate Raspberry Shortcake Bar, 14 Ounce, $24.99
8-by-4-inch three-layer white sponge cake laced with white chocolate, raspberry filling and whipped cream. A much lighter, moister and elegant version of the quintessential American dessert.
Sweet Craft Dolceria Dark Chocolate Mousse in a Cup, 4.2 Ounce, $4.29
Decadent chocolate mousse with 100% dark chocolate and organic cane sugar. No gluten ingredients. No artificial flavors, colors, sweeteners or preservatives. Made with rBST free milk and cream. Made with Halal and Kosher certified gelatin. BPA free.
