Mini Pizzas
Servings:*
12 servingsIngredients
- 1 Pillsbury Classic Pizza Crust
- Cooking spray
- 8 ounces pizza sauce
- ½ yellow onion, diced small
- ½ green bell pepper, diced small
- 2 ounces sliced turkey pepperoni
- 1 cup shredded whole milk mozzarella
Directions
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Take the pizza dough out of the container and cut into 12 equal squares.
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Grease a muffin tin with cooking spray and place a dough square in each well. Gently press the dough into the well and against the side, allowing the remainder to flop over the top of the tin.
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Spoon 1 tablespoon of sauce into each pizza and then add a pinch of onion and green pepper, one or two slices of pepperoni and 1 ½ tablespoons of cheese.
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Bake the mini pizzas at 375 F for 12 to 14 minutes or until the crusts are golden brown and the cheese has melted.
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Allow the pizzas to cool in the pan for 2 to 3 minutes and serve hot.
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Recipe adapted from: Taste of Home
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.