Mini Baked Ham Sandwiches
Servings:*
12 servingsIngredients
- 1 pound cooked ham, sliced
- 1 pound Swiss cheese, sliced
- ½ cup (1 stick) butter
- 1 ½ tablespoons Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons dried minced onion
- 1 ½ teaspoons poppy seeds
- 1 package Hawaiian rolls or slider buns
Directions
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Melt butter and mix in mustard, Worcestershire, minced onion and poppy seeds.
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Slice rolls in half horizontally. Place bottom halves in a baking dish and cover with ham and cheese.
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Cover ham and cheese with the top halves of the rolls.
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Drizzle butter mixture over the top of rolls, distributing evenly.
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Refrigerate at least 1 hour to allow sauce to soak in.
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Bake uncovered at 350 F for 15-20 minutes, until heated all the way through and cheese is melted. Separate individual sandwiches for serving.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.